Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, afgani chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken pieces cooked in thick rich creamy masala bursting with fresh flavours. Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar. This quick and easy Chicken Afghani Recipe will help you make this authentic mughlai.
Afgani Chicken is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Afgani Chicken is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have afgani chicken using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Afgani Chicken:
- Make ready 600 gm Chicken
- Make ready 3 Onion roughly chopped
- Take 1 tsp Ginger garlic paste
- Take 1/3 tsp Turmeric powder
- Prepare 1 cup Curd
- Take 1 inch Cinnamon
- Make ready 4 Cloves
- Prepare 2 Black cardamom
- Get 2 green cardamom
- Make ready 1 Bay leaf
- Get 1 tsp Garam masala
- Prepare 2 Green chilli
- Make ready to taste Salt
- Get 1/2 cup Dry fruit paste(pistachio, cashew and melon seeds)
Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl. Mix lime juice, ginger, garlic, cream, cardamom, cashew nut paste. Chicken Recipe: Known for lip-smacking and flavourful dishes, Afghani cuisine always has us wanting for more.
Steps to make Afgani Chicken:
- Take chicken in a bowl. Add 2 spoon dahi, salt, Turmeric, garam masala, Ginger garlic paste and marinate for 30 minutes
- Heat oil in a pan. Add Chhoti & badi Elaichi long,dalchini and tej patta.Now add roughly chopped onion. Saute for approx 7-8 minutes.
- Take out the mixture and keep aside to cool. Now grind the mixture and make it paste.
- Heat oil in a pan and add marinated chicken. Saute for 5-6 minutes and add mixture paste.
- Now add dahi and salt to taste. Close the cover of the pan and cook for 20-25 minutes on medium flame.
- Lastly add 1/2 cup Posta, Kaju and magaj paste.
- Afgani Chicken is ready to serve.
Chicken Afghani is a popular dry chicken dish, popular in India, Pakistan, Afganistan and other parts of the world. If prepared well, Chicken Afgani is awesumin taste. Afghani Chicken is a delicious Afghani recipe served as a Curries. Find the complete instructions on Bawarchi. Learn how to make Chicken Afghani at home. live to eat, if you too belong to the latter group then you must try this amazingly delicious thing which is called Chicken Afghani.
So that’s going to wrap it up for this special food afgani chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
