Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, afgani chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Afgani Chicken is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Afgani Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
Chicken pieces cooked in thick rich creamy masala bursting with fresh flavours. Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar. This quick and easy Chicken Afghani Recipe will help you make this authentic mughlai.
To get started with this recipe, we must prepare a few ingredients. You can have afgani chicken using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Afgani Chicken:
- Make ready 600 gm Chicken
- Get 3 Onion roughly chopped
- Get 1 tsp Ginger garlic paste
- Make ready 1/3 tsp Turmeric powder
- Make ready 1 cup Curd
- Take 1 inch Cinnamon
- Get 4 Cloves
- Get 2 Black cardamom
- Prepare 2 green cardamom
- Prepare 1 Bay leaf
- Make ready 1 tsp Garam masala
- Take 2 Green chilli
- Make ready to taste Salt
- Take 1/2 cup Dry fruit paste(pistachio, cashew and melon seeds)
Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl. Mix lime juice, ginger, garlic, cream, cardamom, cashew nut paste. Chicken Recipe: Known for lip-smacking and flavourful dishes, Afghani cuisine always has us wanting for more.
Steps to make Afgani Chicken:
- Take chicken in a bowl. Add 2 spoon dahi, salt, Turmeric, garam masala, Ginger garlic paste and marinate for 30 minutes
- Heat oil in a pan. Add Chhoti & badi Elaichi long,dalchini and tej patta.Now add roughly chopped onion. Saute for approx 7-8 minutes.
- Take out the mixture and keep aside to cool. Now grind the mixture and make it paste.
- Heat oil in a pan and add marinated chicken. Saute for 5-6 minutes and add mixture paste.
- Now add dahi and salt to taste. Close the cover of the pan and cook for 20-25 minutes on medium flame.
- Lastly add 1/2 cup Posta, Kaju and magaj paste.
- Afgani Chicken is ready to serve.
Chicken Afghani is a popular dry chicken dish, popular in India, Pakistan, Afganistan and other parts of the world. If prepared well, Chicken Afgani is awesumin taste. Afghani Chicken is a delicious Afghani recipe served as a Curries. Find the complete instructions on Bawarchi. Learn how to make Chicken Afghani at home. live to eat, if you too belong to the latter group then you must try this amazingly delicious thing which is called Chicken Afghani.
So that’s going to wrap it up with this special food afgani chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
