Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed cabbage. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut.
Stuffed Cabbage is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Stuffed Cabbage is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed cabbage using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Cabbage:
- Make ready 1 packages ground turkey
- Make ready 1/4 cup milk
- Take 1 large egg beaten
- Make ready 1 cup cooked rice
- Prepare 1 tbsp brown sugar
- Make ready 1 tbsp lemon juice
- Make ready 2 tbsp worcestershire sauce
- Take 1 salt and pepper to your taste
- Get 1 minced garlic amount optional
- Prepare 1 chopped onion amount optional
- Prepare 1 cabbage
- Prepare 1 can tomato sauce
Polish stuffed cabbage rolls are a classic comfort dish that has been passed from one generation to the next. Called gołąbki (gaw-WOHMP-kee) the term for "little pigeons," the rolls are also known as. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe.
Steps to make Stuffed Cabbage:
- Cook to brown ground turkey. While that is cooking boil cabbage leaves for about 5 minutes.
- In large bowl add onion. Garlic. Beaten egg. Cup of rice. Ground turkey. Salt n pepper. Mix well.
- Once cabbage leaves are taken out of water stuff them with your ground turkey mixture and roll. Them up.
- Pre heat oven to 350°F. Add rolled up stuffed cabbage in a pan cover with foil and cook in oven for an hour.
- While that is cooking prepare your sauce add tomato sauce. Lemon. Brown sugar and worcestershire sauce. Bring to a boil.
- When stuffed cabbage is done cooking place on your plate and add your sauce.
A wide variety of stuffed cabbage options are available to you, such as preservation process, packaging, and type. Cabbage leaves are wrapped around a beef and rice mixture, then baked in a sauce made from tomato soup in this old-time favorite. Reviews for: Photos of Stuffed Cabbage. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade. Stuffed Cabbage is one of my all time favorite dishes.
So that’s going to wrap this up for this special food stuffed cabbage recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
