Rigatoni With Sausage And Kale
Rigatoni With Sausage And Kale

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rigatoni with sausage and kale. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rigatoni With Sausage And Kale is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Rigatoni With Sausage And Kale is something which I have loved my entire life.

AMAZING rigatoni with sausage, kale, tomato cream sauce, Parmesan, and red pepper flakes! I mean, in this case, it could be because browned sausage and sauteed kale give just the right amount of hearty wintery-ness to the pan, or it could be the heavy handed garlic and crushed fennel seeds. Save this recipe for a date night when you.

To begin with this recipe, we must first prepare a few ingredients. You can have rigatoni with sausage and kale using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rigatoni With Sausage And Kale:
  1. Prepare 2 cup Uncooked rigatoni
  2. Take 1 tsp Table salt, or to taste, for cooking pasta
  3. Get 8 oz Uncooked sweet Italian turkey sausage
  4. Make ready 4 cup Uncooked kale, roughly chopped into bite-size pieces
  5. Take 1 cup Canned chicken broth
  6. Take 1/4 tsp Black pepper
  7. Take 1/4 tsp Table salt
  8. Get 1/2 cup Shredded Parmigiano-Reggiano

Learn how to make Rigatoni with turkey sausage and kale & see the Smartpoints value of this great recipe. This insanely flavorful sausage and kale pasta recipe comes together in just half an hour and requires eight ingredients, most of which are probably in your pantry and fridge. How to Make Rigatoni with Sausage and Kale. Squash, sausage, kale, salty cheese — the gang's all here!

Instructions to make Rigatoni With Sausage And Kale:
  1. Cook rigatoni in salted water according to package directions; drain.
  2. Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up as it cooks, about 3 minutes. Add kale; cook, stirring frequently, until limp, 3-5 minutes.
  3. Add broth to skillet and scrape up browned bits with a wooden spoon; season with salt and pepper. Cover, reduce heat to low; cook until kale is tender, 5-10 minutes. Stir in rigatoni; heat through.
  4. Sprinkle each serving with about 2 tbsp of cheese before serving.

This pasta balances the somewhat sweet squash with sausage, kale, and Romano cheese. The smooth shape of butternut squash makes it easy to work with, but you can substitute your favorite (such as kabocha). Once bacon and sausage have cooked, add the water, chicken broth, cream, onion, garlic, rigatoni, Italian seasoning, and pepper. Add garlic, red pepper flakes, half the broth and stir to loosen brown bits. Add kale and cook until wilted.

So that’s going to wrap this up with this exceptional food rigatoni with sausage and kale recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!