Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, asian meatballs & fresh bok choy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asian Meatballs & Fresh Bok choy is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Asian Meatballs & Fresh Bok choy is something which I have loved my entire life. They’re fine and they look wonderful.
These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of Asian Meatballs.
To begin with this particular recipe, we have to prepare a few components. You can cook asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Meatballs & Fresh Bok choy:
- Get Meat Mixture
- Take 1 lb ground meat (beef,turkey or pork) I used lean beef in these
- Take 3 tbsp minced water chestnuts
- Make ready 1 Green onion, chopped
- Take 3 garlic cloves, minced
- Get 1/4 cup panko breadcrumbs
- Prepare 1 egg
- Prepare 1 tsp sambal (or red pepper flakes)
- Make ready 1 1/2 tsp grated fresh ginger
- Get Sauce
- Take 1 tsp lemongrass paste (optional)
- Make ready 1/3 cup Hoisin Sauce
- Make ready 2 tbsp soya sauce
- Take 2 garlic cloves, minced
- Get 1 1/4 tsp sesame oil
- Get 1 tsp sambal
- Make ready 1 1/2 tsp grated fresh ginger
- Make ready 1 1/2 tsp rice wine vinegar
- Get Pan steamed Bok choy
- Take 1 lb Fresh Bok choy (I used Shanghai bok choy here)
- Prepare 1 garlic cloves, minced
- Make ready salt and pepper
Asian Meatballs - The Tipsy Housewife. This past week I have been in beautiful Scottsdale, Arizona visiting my Aunt and Uncle. It been an annual trip these last few years and every time I am here, to. Hoisin Asian Meatballs - These juicy, tender meatballs are smothered with a sweet Hoisin glaze!
Instructions to make Asian Meatballs & Fresh Bok choy:
- In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
- While balls baking, whisk together sauce in sauce pan and just heat through.
- In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
- Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)
You're going to love these tender, flavorful sticky Asian meatballs. Easy and delicious Crock Pot Asian meatballs. These flavorful meatballs take minutes to prep, are perfect for parties. Asian Meatballs are a fun and flavorful way to kick off Christmas dinner. Mix in fresh snap peas for more color and crunch.
So that’s going to wrap it up with this exceptional food asian meatballs & fresh bok choy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
