Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, asian meatballs & fresh bok choy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Asian Meatballs & Fresh Bok choy is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Asian Meatballs & Fresh Bok choy is something that I have loved my whole life.
These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of Asian Meatballs.
To get started with this particular recipe, we must prepare a few ingredients. You can have asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Meatballs & Fresh Bok choy:
- Take Meat Mixture
- Take 1 lb ground meat (beef,turkey or pork) I used lean beef in these
- Take 3 tbsp minced water chestnuts
- Make ready 1 Green onion, chopped
- Prepare 3 garlic cloves, minced
- Get 1/4 cup panko breadcrumbs
- Take 1 egg
- Prepare 1 tsp sambal (or red pepper flakes)
- Take 1 1/2 tsp grated fresh ginger
- Take Sauce
- Take 1 tsp lemongrass paste (optional)
- Prepare 1/3 cup Hoisin Sauce
- Prepare 2 tbsp soya sauce
- Get 2 garlic cloves, minced
- Get 1 1/4 tsp sesame oil
- Get 1 tsp sambal
- Make ready 1 1/2 tsp grated fresh ginger
- Prepare 1 1/2 tsp rice wine vinegar
- Get Pan steamed Bok choy
- Take 1 lb Fresh Bok choy (I used Shanghai bok choy here)
- Get 1 garlic cloves, minced
- Get salt and pepper
Asian Meatballs - The Tipsy Housewife. This past week I have been in beautiful Scottsdale, Arizona visiting my Aunt and Uncle. It been an annual trip these last few years and every time I am here, to. Hoisin Asian Meatballs - These juicy, tender meatballs are smothered with a sweet Hoisin glaze!
Instructions to make Asian Meatballs & Fresh Bok choy:
- In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
- While balls baking, whisk together sauce in sauce pan and just heat through.
- In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
- Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)
You're going to love these tender, flavorful sticky Asian meatballs. Easy and delicious Crock Pot Asian meatballs. These flavorful meatballs take minutes to prep, are perfect for parties. Asian Meatballs are a fun and flavorful way to kick off Christmas dinner. Mix in fresh snap peas for more color and crunch.
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