Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, italian wedding crockpot/slow cooker with kale and barley. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Italian wedding crockpot/slow cooker with kale and barley is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Italian wedding crockpot/slow cooker with kale and barley is something which I’ve loved my entire life.
This Italian Wedding Soup has been in the family for generations but I decided to try to make it slow cooker friendly. A traditional family favorite recipe is easy to make in the crockpot, delicious homemade meal. do you think you can substitute kale for escarole? Italian Wedding Soup (easy weeknight dinner idea).
To begin with this recipe, we have to first prepare a few ingredients. You can cook italian wedding crockpot/slow cooker with kale and barley using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian wedding crockpot/slow cooker with kale and barley:
- Take 6 cup vegetable or chicken stock
- Prepare 3/4 cup barley
- Get 2 carrots, diced
- Make ready 1 onion diced
- Take 2 stalks celery diced
- Prepare 6 links of chicken, turkey or pork italian sausage (sweet, mild, or hot)
- Make ready 1 bay leaf
- Prepare 1/2 tbsp italian seasoning
- Make ready 3 kale leaves
- Prepare 1 salt and pepper to taste
- Take 1 parmesan cheese to taste
- Make ready 2 cup water (as needed)
Like the Slow Cooker Chicken Gnocchi Soup with Kale and Parmesan or the Crockpot Lasagna Soup or the Creamy Tortellini, Spinach and Chicken. Slow Cooker Parmesan Herb Chicken and Orzo. The Recipe: Rather than breaking out a baking dish, reach for your crockpot to make this slow cooker lasagna. Loaded with Italian sausage, leafy spinach, and melty cheese, it's a comfort food recipe to make on repeat.
Steps to make Italian wedding crockpot/slow cooker with kale and barley:
- Add all ingredients except for kale, sausage and parmesan cheese and water
- Empty sausage out of casings a piece at a time to resemble tiny meatballs. Brown them in a frying pan if you wish first. I never have time to do this so I just drop them in the crockpot raw
- Cook on low for 6-8 hours or high for 4
- About 30 mins before serving taste soup and add water if too salty or too thick, and add chopped kale to crockpot
- Add salt and pepper to taste and garnish with parmesan cheese
Comforting, nourishing and healthy made in the crockpot. Even the quinoa gets cooked right in! I skipped out on the first two but I definitely took advantage of the third, crockpot-style, with loads of white beans, quinoa and kale in a tomato broth. As the Crock-Pot Brand, we believe in nourishing meals that help make mealtime easier for everyone. This recipe by @nourishmovelove, makes tasty chicken fajitas OR meal prep burrito bowls with just one recipe!
So that is going to wrap this up with this special food italian wedding crockpot/slow cooker with kale and barley recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
