Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, malai kofta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Malai kofta is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Malai kofta is something which I’ve loved my whole life. They are nice and they look wonderful.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To get started with this recipe, we must first prepare a few ingredients. You can cook malai kofta using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Malai kofta:
- Prepare For kofta
- Make ready 250 gram paneer
- Get 2 boiled potato
- Prepare 1 green chilli
- Make ready to taste Salt
- Make ready 3 tablespoon corn flour
- Take As needed Oil for frying
- Take For gravy
- Get 2-3 Tomato
- Get 2 Green chilli
- Take 12-14 Cashews
- Get 1 tablespoon Oil
- Make ready 1/4 teaspoon Cumin seeds
- Get 1/6 teaspoon Turmeric powder
- Prepare 1/2 teaspoon Coriander powder
- Get 1/2 cup Cream
- Get 1/2 teaspoon Garam masala
- Prepare 1 tbsp Green coriander finely cut
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai kofta:
- Make paneer kofta-:
- Mash paneer and potato
- Add green chilli, corn flour,salt, mix it and make dough
- Make round shape pieces from the dough
- Put oil in the pan and heat it fry them till they turns brown
- Make gravy-:
- Grind green chillies, tomato, cashew
- Put oil in the pan and heat
- Add cumin seeds coriander powder, turmeric powder, then continue stirring and put the tomato paste and fry them properly
- After 3-4 minutes put the cream in the pan and cook properly until the oil seen on the masala
- Now add one glass of water
- Continue stirring till the gravy boiling put garam masala and salt in the gravy
- Put the kofta in the gravy cover the lid for 5 minutes
- Malai kofta is ready
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
So that is going to wrap it up for this special food malai kofta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
