Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potatoes stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Potato stew recipe with step by step photos. This is a Kerala style potato stew made with coconut milk and spices. The recipe of this potato stew is so easy to prepare and yet tastes so good.
Potatoes stew is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Potatoes stew is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potatoes stew using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potatoes stew:
- Get 4 boiled potatoes
- Prepare 6-8 cashews
- Get 1 tbs melon seeds without skin
- Make ready to taste Salt
- Prepare 1/4 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Get 1/2 tsp garam masala
- Prepare Pinch cardamom powder
- Prepare 1 tomato puree or finely chopped
- Take 1 tsp each garlic ginger paste
- Make ready leaves Few curry
- Take 1/2 tsp mustard seeds
- Get 2 tbs Oil
- Get Pinch asofetida
- Prepare 1/2 tsp cumin seeds
- Take 1 green chilli sliced
- Make ready 1 sliced onion
- Prepare Make a paste of cashew and melon seeds
This lightened up stew is great for cold weather, quick & easy. This One-Pot Beef Stew makes big flavors with little mess. It's a comforting, delicious meal any day of the week. Potato stew or Tocana de cartofi is something you will never find on a restaurant menu, but it is something you will get to eat in every single household in Romania.
Instructions to make Potatoes stew:
- Heat a oil in a pan add mustard seeds and cumin seeds when crackle add ginger garlic,curry leaves and green chilli add onion and fry till golden brown add tomato and saute till leaves the oil now add boiled roughly mashed potatoes and saute a little add all dry masalas in it
- For cashew and melon seeds paste tasked a small bowl add cashew and melon seeds with little water microwave for 30 seconds when cold make paste in the grinder
- Add cashew melon paste in the potatoes and saute for a little add 1/2 cup of milk boiled till little thick
- Garnish with coriander leaves serve with appam, iddiappam,and chapatti also
The potatoes will be cooked perfectly, the stew. Red potatoes are the best for soups and stews as they are a moist, waxy type of potato than will hold its shape once cooked. This stewed beef recipe is prepared with the most delicious, most aromatic tomato sauce and seasoned with fresh dill. This dish is traditionally made with a cheaper cut of beef. Potatoes suitable for stewing like Nikujaga are waxy potatoes or all rounder potatoes.
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