Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oven style cabbage. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oven Style Cabbage is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Oven Style Cabbage is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook oven style cabbage using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oven Style Cabbage:
- Get 1 head Cabbage
- Get 2 tbsp Butter
- Make ready 3 slice Bacon (I used turkey bacon)
- Prepare 1 as needed Salt
- Prepare 1 as needed Pepper
It's cheap, easy to work with and a little goes a long way. If you want your cabbage to crisp up a bit on edges you can leave lid off. Line a large baking sheet with aluminum foil. This is how I got my children to like cabbage.
Instructions to make Oven Style Cabbage:
- Preheat oven to 350°F.
- Use a knife to cut the cabbage head into quarters. Wash the pieces in cold water before preparing to remove any dirt.
- Cut off the stems on each cabbage quarter. And proceed to cut cabbage up. (I use the fold then cut method?
- Cut the bacon in to small, bite size pieces with your knife.
- Spread a piece of aluminum foil on a baking sheet and add cabbage and bacon
- Season your cabbage with salt and pepper and add butter to cabbage.
- Fold aluminium foil so that the cabbage is completely sealed inside.
- Bake for 1 hour or until cabbage is tender.
It came from an old magazine clipping, do not remember which one. Cabbage with oven baked turnip cabbage, carrots, green beans, and herbs. served on a white plate. Osaka-style cabbage pancakes (okonomiyaki). (Getty Images). Combine the cabbage, tempura batter bits and pickled ginger, and divide equally between four bowls or mixing. Red cabbage, cauliflower, savoy cabbage and even broccoli.
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