Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato, sausage, kale soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato, Sausage, Kale Soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Potato, Sausage, Kale Soup is something that I’ve loved my whole life.
Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. All Reviews for Sausage, Potato and Kale Soup. …followed by the cooked potatoes. Don't worry if they're falling apart; you don't want big, firm chunks of potatoes in the soup.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato, sausage, kale soup using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Potato, Sausage, Kale Soup:
- Make ready 2 large Potatoes
- Make ready 1 packages Hot turkey sausage
- Get 1 small Chopped onion
- Take 1/2 packages Bacon
- Make ready 6 cup Kale
- Get 1 cup Heavy whipping cream
- Make ready 32 oz Chicken broth
- Prepare 1 as needed Salt and pepper
- Make ready 1 as needed Garlic powder
Creamy and comforting soup made with flavorful kielbasa, tender potatoes and nourishing kale. We all love soup in our family and this one is a favorite. It is so simple and takes no time at all. I have made it on the stove top and in the Instant Pot, so I included both methods in the instructions.
Steps to make Potato, Sausage, Kale Soup:
- clean and slice potatoes into thin round slices with skins on. Add to medium sauce pan with water covering all potatoes. Cover and put on medium heat and let cook until tender.
- While potatoes are cooking, cook half package of bacon and set aside when done.
- When bacon is done, drain grease and cook sausage links in same pan. Make sure to brown the sausage while crumbling links into smaller pieces.
- While sausage is cooking, combine chicken broth and cream into crockpot. Set heat on high for a quicker cook time or low for a slower cook time.
- When sausage is done, add to crockpot.
- Cook onions on medium heat - add to crockpot when done.
- Crumble cooked bacon and add to crockpot.
- Drain potatoes and add to crockpot as is. Do not mix, mash, or stir potatoes wile still in the pot!
- In a large pot, steam kale until tender on medium heat. Drain and add to crockpot.
- Add salt, pepper, and garlic powder to taste.
- Stir and let simmer. Serve with warm sourdough bread.
Sweet Potato, Sausage, and Kale Soup. This version of a traditional Portuguese soup uses sweet potatoes in place of white potatoes. For a thicker consistency, coarsely mash some of the beans before adding them to the soup. Add the potatoes and boil until they're just starting to soften, then drain and set aside. In a large pot, crumble and brown the Italian sausage with the onions over Add the potatoes and a splash of heavy cream for richness, then stir in the kale.
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