Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, goat pilau. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kenyan Goat Pilau is a mixture of spices; garlic, ginger, cumin, cardamon, cloves, cinnamon, fried onions, broth and goat meat. Let me just show you how to make delicious Kenyan Goat Pilau. The best thing about this Kenyan Style Goat Pilau is the perfect marriage of the tender goat meat with the spiced rice.
Goat pilau is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Goat pilau is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook goat pilau using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Goat pilau:
- Prepare kg of small mutton chunks,
- Make ready Pilau masala
- Make ready turmeric
- Get garam masala
- Take rice
- Make ready hot water
- Make ready onions
- Prepare ground garlic
- Get ground ginger
- Prepare Cooking oil
Everything you need to know about Pilau. Serve your ready, hot, and spicy pork pilau with cashew nuts. There is a general traditional recipe for Uzbek pilaf on this page. It is not difficult to prepare pilaf.
Instructions to make Goat pilau:
- After boiling the meat, fry the onions and meat in oil till the onions are translucent.
- Add in the garlic and ginger
- Add in the spices and stir
- Follow closely with the rice, stir to mix then add the hot water. Let it boil until dry
- Serve when hot 😍
Made with beef, chicken, goat, or no meat at all, Kenyan pilau is a rice-based specialty that is popular along the Swahili coast. The dish consists of rice that is flavored with a variety of spices and cooked in. Among the Kenyan Swahilis, it is pilau. Pilau is prepared by adding to a pot, in this order, whole spices (like cumin seeds, black pepper, cinnamon, cardamom, and cloves), meat (like beef, goat, chicken. See more ideas about Kabuli pulao, Pulao, Recipes.
So that is going to wrap this up for this exceptional food goat pilau recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
