Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, meatloaf with glaze. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meatloaf with glaze is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Meatloaf with glaze is something that I’ve loved my entire life. They are nice and they look fantastic.
Make ahead dinners are more than freezer food and slow cooker soups. This homestyle meatloaf with brown sugar glaze can be tossed together the night before and baked after you get in from work. Traditional Meatloaf Recipe with Brown Sugar and Ketchup Glaze.
To get started with this recipe, we have to prepare a few components. You can cook meatloaf with glaze using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatloaf with glaze:
- Make ready 3 lbs 80 / 20 lean ground hamburger
- Get 1 Tablespoon butter optional
- Get 1 Tablespoon olive oil optional
- Prepare 1 cup Panko Italian seasoned bread crumbs
- Get 2 teaspoons greek seasoning
- Prepare 3 teaspoons Creole seasoning
- Prepare 1 teaspoons garlic powder
- Get 1 medium onion finely diced
- Get 1 Clove garlic minced
- Get 1/2 cup shredded carrots chopped up fine
- Take 3 stalks celery finely diced
- Get 1 small red bell pepper chopped up fine
- Make ready 1/4 cup spicy ketchup (ketchipotle)
- Take 1/4 cup ketchup or use a total of 1/2 cup if no spicy ketchup
- Prepare 2 eggs beaten
- Get 2 Tablespoons Worcestershire sauce
- Take Glaze topping
- Make ready 1 cup Brown sugar
- Make ready 1 cup maple syrup
- Get 1/4 cup spicy Brown mustard
- Take 1 cup ketchup (plus 1 Tablespoon spicy ketchup optional
- Make ready : NOTE : For patties and muffin tin meatloaf
- Make ready On a baking sheet form mixture into patties or fill muffin tins
- Make ready Bake for 35 minutes
- Take Then top with a little glaze and bake for about 10 more minutes
Make a tasty, easy-to-make meatloaf glazed with a simple BBQ sauce made from ketchup and seasonings. The barbecue glaze is a simple homemade combination of ketchup and seasonings. If you overwork the meat the meatloaf is more likely to fall apart after baking. While the meatloaf bakes combine all of the ingredients for the glaze in a medium bowl.
Steps to make Meatloaf with glaze:
- Optional step In a skillet sautee onion, celery, red peppers, garlic and carrots in butter and olive oil till tender.
- Pre heat oven to 375 degrees
- Mix everything well except topping
- Form into a loaf in a 13×9 inch dish
- Bake for 1 hour and 20 minutes or till done. Mix up glaze topping and set aside.
- Pour some sauce on and continue to bake for at least 20 more minutes
- Let rest before slicing and serve with additional sauce as desired
This turkey and beef blended healthy meatloaf recipe keeps all the classic flavors intact but lightens its caloric load thanks to a few easy ingredient swaps no one will. Chickpea meatloaf is "meaty" (although meatless) and flavourful, with an incredible smoky maple glaze that will have you salivating for more. It makes a great option for a vegetarian or vegan main course. Glaze: Mix all ingredients and set aside. Heat oil in medium skillet Simmer remaining glaze over medium heat until slightly thickened.
So that’s going to wrap this up for this special food meatloaf with glaze recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
