Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, semolina appe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Semolina appe is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Semolina appe is something that I’ve loved my whole life. They’re nice and they look wonderful.
Hello Friends Welcome back to Suru's Diary. Today I am going to prepare a healthy Indian breakfast recipe which is samolina APPE or SUJI APPE. Instant Rava appams or Semolina Appe prepared with sooji and veggies are so devouring that everyone just love having them.
To begin with this particular recipe, we must first prepare a few components. You can cook semolina appe using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Semolina appe:
- Take 1/2 cup Semolina
- Take 1/2 cup Curd
- Make ready 1 Onion finely chopped
- Prepare 1 Tomato finely chopped
- Get 1/4 cup Green peas
- Prepare 1/2 tsp Salt
- Get 1/2 tsp Baking soda
- Take 1/4 tsp Mustard seeds
- Make ready 1 tsp Ginger and green chilli paste
- Make ready 1 tsp Chat masala
Appe are usually made with dosa batter(fermented rice batter) which is indeed a time consuming. Now add chopped cauliflower, peas, chopped. Semolina Appam/Appe and Curry leaves chutney are ready to eat! Semolina is a coarse flour made from durum wheat, a hard type of wheat.
Instructions to make Semolina appe:
- Take a semolina in a big mixing bowl. Now add whisked curd to it. In the batter add all finely chopped vegetables and salt, chat masala and mix well. If the batter to the thick then add some water.
- Cover and keep the batter aside for 15 mins. batter is now ready. Now add baking soda and mix gently.
- Preheat an appam pan and pour little oil in it's each mold. Now add some mustard seeds to it. Now fill each mould with the batter.
- Cover and let them simmer for 2-3 mins on the low - medium flem. When the appams get golden brown turn the side and cook till the golden brown both side.
- Take out the appams in a plate and serve with chutney and tomato sauce.
This article reviews the nutrition, benefits, uses, and downsides of semolina. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. Appe are usually made with dosa batter. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat.
So that is going to wrap it up with this exceptional food semolina appe recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
