Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, semolina appe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hello Friends Welcome back to Suru's Diary. Today I am going to prepare a healthy Indian breakfast recipe which is samolina APPE or SUJI APPE. Instant Rava appams or Semolina Appe prepared with sooji and veggies are so devouring that everyone just love having them.
Semolina appe is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Semolina appe is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook semolina appe using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Semolina appe:
- Get 1/2 cup Semolina
- Take 1/2 cup Curd
- Make ready 1 Onion finely chopped
- Get 1 Tomato finely chopped
- Prepare 1/4 cup Green peas
- Take 1/2 tsp Salt
- Get 1/2 tsp Baking soda
- Get 1/4 tsp Mustard seeds
- Prepare 1 tsp Ginger and green chilli paste
- Take 1 tsp Chat masala
Appe are usually made with dosa batter(fermented rice batter) which is indeed a time consuming. Now add chopped cauliflower, peas, chopped. Semolina Appam/Appe and Curry leaves chutney are ready to eat! Semolina is a coarse flour made from durum wheat, a hard type of wheat.
Instructions to make Semolina appe:
- Take a semolina in a big mixing bowl. Now add whisked curd to it. In the batter add all finely chopped vegetables and salt, chat masala and mix well. If the batter to the thick then add some water.
- Cover and keep the batter aside for 15 mins. batter is now ready. Now add baking soda and mix gently.
- Preheat an appam pan and pour little oil in it's each mold. Now add some mustard seeds to it. Now fill each mould with the batter.
- Cover and let them simmer for 2-3 mins on the low - medium flem. When the appams get golden brown turn the side and cook till the golden brown both side.
- Take out the appams in a plate and serve with chutney and tomato sauce.
This article reviews the nutrition, benefits, uses, and downsides of semolina. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. Appe are usually made with dosa batter. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat.
So that is going to wrap it up for this exceptional food semolina appe recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
