Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, turkey meatballs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
I have never found a turkey meatballs recipe that I really liked that much, until I tried these! Needless to say, I was SHOCKED by how tender and full of flavor this turkey meatballs recipe is. While meatball purists might declare blasphemy, turkey meatballs are actually my favorite So we took to the kitchen to figure out how to make the juiciest, most flavorful turkey meatballs, and came.
Turkey Meatballs is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Turkey Meatballs is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have turkey meatballs using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatballs:
- Make ready Ground Turkey
- Get Garlic Powder
- Prepare Dried Oregano
- Get Dried basil
- Prepare Veganless chicken seasoning (or regular powder chicken bullions)
- Prepare Panko Bread (any type of bread crumbs is okay)
- Make ready Salt and pepper
- Get Sazon. You will need the following:
- Make ready Sazon
- Make ready 1 Red, yellow, and green bell peppers
- Take 1 large white onion
- Take 5 garlic cloves
- Take Dried oregano
- Take 1/3 cup water
Turkey Meatballs are perfect and completely tender all the way through without even a hint of toughness. This classic Italian Turkey Meatballs dish has become a family staple for us. Serve the turkey meatballs with noodles or bread. Remove the sheet of meatballs from the oven and spoon them into warm pasta sauce.
Instructions to make Turkey Meatballs:
- Sazon. Okay so I am Caribbean and we cook with fresh ingredients. We make sazon (some call it mojo) with red bell peppers, green bell peppers, yellow bell peppers, onion, garlic, sweet peppers (this is called gustoso in spanish markets), dried oregano and water. Put all ingredients in the blender This liquified seasoning is amazing on all of your meats. Once done set aside. First picture shows the sazon after it's been done.
- Place ground turkey in a bowl. Add the sazon, panko bread. 1/2 tbsp of dried basil, dried oregano. 1 tbsp of chicken seasoning. Add 1/2 tsp salt and pepper. Mix well adding more bread if meat mixture is too wet. You want meat that feels dense but still soft.
- After well combined, shape into balls. I use my hands as a guide for how big I want them, but you can use an ice cream scoop if you want uniform shaped ones. Place in the fridge for half hour to let them firm up and also the flavors to mix well into the meat.
- Fried the meat balls in a pan with enough oil. Making sure they don't burn and you turn them on all sides. If you have a deep fryer this works best (I need to invest in one but I'm not a fan of frying that much 🤣)
- This is how they look after fried. These are popular with kids too. Also, we dont really eat them like this, we then cook them in sauce and serve ontop of rice. What I did was place them in my slow cooker after I fried them and added my own sauce and let them slow cook for half hour. They are super delicious and moist. I hope you enjoy.
These Baked Turkey Meatballs are served in a red wine mushroom sauce for an easy, quick, and filling weeknight dinner. While there's no childhood nostalgia in meatballs for me. Turkey meatballs are the perfect lightened up weeknight dinner! Serve them with some marinara over pasta or zoodles or just pile them on your plate and serve with some veggies. Ground turkey meatballs, pan seared, and finished in marinara sauce then covered with cheese and broiled in the oven.
So that’s going to wrap it up for this exceptional food turkey meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
