Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked turkey reuben sandwich. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Smoked turkey stands in for corned beef in this lightened variation of a deli favorite. Serve with a pickle wedge and chips. Heating the sauerkraut and turkey before assembling the sandwiches ensures that the filling is warmed through in this indulgent meal.
Smoked Turkey Reuben Sandwich is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Smoked Turkey Reuben Sandwich is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have smoked turkey reuben sandwich using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Turkey Reuben Sandwich:
- Prepare 4 slices dark or light rye bread
- Get 1 1/2 ounces Thousand Island dressing
- Get 4 oz Smoked turkey – sliced very thin
- Make ready 2 oz Sauerkraut – (Notes- V.I.P. drained well or you will get a soggy sandwich- you may want to rinse off the sauerkraut)
- Make ready 4 Swiss cheese slices
- Take as needed Whole butter – softened,
It's the kind of midday meal you can count on being a universal hit with almost everyone at the And as much as we love a good dose of carbs, it's the smoked turkey and cheddar that are the stars of this meal. The real key in making this sandwich. Grill sandwiches in batches either with a panini machine or in a grill pan. Cook until bread is golden and cheese has melted.
Instructions to make Smoked Turkey Reuben Sandwich:
- Spread each slice of bread with approximately 1 tablespoon (15 milliliters) of Thousand Island dressing.
- Place the Swiss cheese, turkey, sauerkraut and on one slice of bread. Top with the second slice of cheese and rye bread, keeping the dressing side inside the sandwich
- Butter the top slice of bread and place the sandwich on a hot griddle or saute pan butter side down. Carefully butter the second slice of bread.
- Griddle the sandwich, turning once when the first side is well browned. The sandwich is done when both sides are well browned and the fillings are very hot and the cheese is melted.
- Cut the sandwich in half diagonally and arrange as desired for service.
For mindless entertainment while you're enjoying your sandwich, look up the word pumpernickel in the dictionary. Heat large heavy skillet sprayed with cooking spray on medium heat. Smoked turkey stands in for corned beef in this lightened variation of a deli favorite. Serve with a pickle wedge and chips. Repeat procedure with remaining oil and sandwiches.
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