Seafood, Chicken, and Turkey Sausage Gumbo
Seafood, Chicken, and Turkey Sausage Gumbo

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood, chicken, and turkey sausage gumbo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood, Chicken, and Turkey Sausage Gumbo is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Seafood, Chicken, and Turkey Sausage Gumbo is something that I’ve loved my entire life. They are nice and they look wonderful.

How to make Seafood, Chicken, and Andouille Sausage Gumbo. My mom's parents came from Baton They also have smoked chicken, pork, and turkey sausage available! So now that I've done all Seafood, Chicken and Andouille sausage gumbo with two kinds of shrimp, Alaskan king crab.

To begin with this recipe, we have to prepare a few components. You can have seafood, chicken, and turkey sausage gumbo using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood, Chicken, and Turkey Sausage Gumbo:
  1. Prepare 1 box Zatarain Gumbo Mix
  2. Prepare 1/2 onion (sweet or red onion)
  3. Take 1 teaspoon black pepper
  4. Get 1/2 green bell pepper
  5. Take 1 bag large shrimp (your preference)
  6. Get 2 cups okra
  7. Make ready 1 chicken hen (amount to your liking)
  8. Make ready 1 1/2 links turkey sausage (butterball)

Add the chicken and pan juices, along with the rest of the ingredients, except for the green onions and the parsley. This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan.

Instructions to make Seafood, Chicken, and Turkey Sausage Gumbo:
  1. Boil hen until done, about 35-40 minutes… (if frozen, cook longer)
  2. Mix 6 cups of water and Zatarain and mix together evenly.
  3. Bring mix and water to a boil. Simmer for 25 minutes or until rice is soft enough for your liking.
  4. Stir occasionally (if you don't stir occasionally, the mix will stick to pan and burn).
  5. During the last 10 minutes, add seafood, sausage, cooked chicken…
  6. Let sit for 5 minutes, then ENJOY!!! 🍜

Roast Turkey With Herb Butter And Caramelized Onion Gravy. This seafood gumbo takes some time, but is well worth the investment. I modified my mother's chicken and sausage gumbo recipe to make it gluten-free. Good gumbo is hard to find for my friend with a wheat allergy. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs.

So that’s going to wrap this up with this special food seafood, chicken, and turkey sausage gumbo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!