Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood, chicken, and turkey sausage gumbo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to make Seafood, Chicken, and Andouille Sausage Gumbo. My mom's parents came from Baton They also have smoked chicken, pork, and turkey sausage available! So now that I've done all Seafood, Chicken and Andouille sausage gumbo with two kinds of shrimp, Alaskan king crab.
Seafood, Chicken, and Turkey Sausage Gumbo is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Seafood, Chicken, and Turkey Sausage Gumbo is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook seafood, chicken, and turkey sausage gumbo using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood, Chicken, and Turkey Sausage Gumbo:
- Prepare 1 box Zatarain Gumbo Mix
- Take 1/2 onion (sweet or red onion)
- Take 1 teaspoon black pepper
- Make ready 1/2 green bell pepper
- Make ready 1 bag large shrimp (your preference)
- Prepare 2 cups okra
- Take 1 chicken hen (amount to your liking)
- Make ready 1 1/2 links turkey sausage (butterball)
Add the chicken and pan juices, along with the rest of the ingredients, except for the green onions and the parsley. This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan.
Instructions to make Seafood, Chicken, and Turkey Sausage Gumbo:
- Boil hen until done, about 35-40 minutes… (if frozen, cook longer)
- Mix 6 cups of water and Zatarain and mix together evenly.
- Bring mix and water to a boil. Simmer for 25 minutes or until rice is soft enough for your liking.
- Stir occasionally (if you don't stir occasionally, the mix will stick to pan and burn).
- During the last 10 minutes, add seafood, sausage, cooked chicken…
- Let sit for 5 minutes, then ENJOY!!! 🍜
Roast Turkey With Herb Butter And Caramelized Onion Gravy. This seafood gumbo takes some time, but is well worth the investment. I modified my mother's chicken and sausage gumbo recipe to make it gluten-free. Good gumbo is hard to find for my friend with a wheat allergy. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs.
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