Masala Tea
Masala Tea

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, masala tea. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".

Masala Tea is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Masala Tea is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masala tea using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Masala Tea:
  1. Make ready 1/2 cup full cream milk
  2. Take 1/2 cup water
  3. Take 1 tsp tea leaves
  4. Prepare 1 tsp sugar
  5. Get 1 clove
  6. Take 1 green cardamom peel
Instructions to make Masala Tea:
  1. Firstly heat a pan and add all the ingredientes.
  2. Make a boil and keep it boiling for 5 minutes.
  3. Sieve in a cup and serve hot.

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