Egg junnu curry
Egg junnu curry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg junnu curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egg junnu curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Egg junnu curry is something that I have loved my entire life. They are fine and they look wonderful.

Learn how to make a Tasty Egg Junnu Curry / Steam Cooked Egg Curry by Nagaharisha Indian Food Recipes. How to Make Egg Junnu Curry Vanitha TV Cookery Show - Ruchi Chudu VANITHA TV - First Women Centric Channel in India Click here to Subscribe for more Videos. Steamed Egg curry - Mrs Vahchef.

To begin with this particular recipe, we must first prepare a few components. You can cook egg junnu curry using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg junnu curry:
  1. Take 2 Eggs
  2. Make ready 1 onions
  3. Make ready 2 chillies
  4. Make ready 1/2 tsp shajeera
  5. Get 1/2 tsp turmeric
  6. Prepare to taste salt
  7. Prepare 1 tsp chilli powder
  8. Prepare 1 tsp ginger garlic paste
  9. Prepare 1 tsp dhaniya
  10. Take 1/2 tsp jeera powder
  11. Prepare 5 spoon masala paste(cashew,poppy,melon seeds,almonds,coconut)

Eggs are something that I do not cook very often in my kitchen, yet I always have a. South Indian egg curry made with boiled eggs, curry leaves & spices. This simple curry can be made easily even by beginners and pairs so well with rice, biryani, pulao, roti, butter naan. This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce.

Instructions to make Egg junnu curry:
  1. Whisk eggs with red chilli powder, salt, ginger garlic paste & milk,cook it in a steamer & cut into small pieces.
  2. Heat oil in a pan, add shahijeera, saunf, onions, green chillies, turmeric, ginger garlic paste &fry for few minutes, add water,salt, masala paste and cook for few minutes.
  3. Add red chilli powder, Kasturi methi, curry leaves, mint leaves, garam masala & finally coriander leaves, add egg pieces & cook for a minute & off the flame.

This is a Kerala-style egg curry, meaning its flavor profile hails from the southern part of India where. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas. We often make egg curry in my house. More often than not, it's chicken curry or prawn curry that is left over but the meat is finished and the gravy is left.

So that’s going to wrap this up for this special food egg junnu curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!