Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg junnu curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg junnu curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Egg junnu curry is something that I’ve loved my whole life.
Learn how to make a Tasty Egg Junnu Curry / Steam Cooked Egg Curry by Nagaharisha Indian Food Recipes. How to Make Egg Junnu Curry Vanitha TV Cookery Show - Ruchi Chudu VANITHA TV - First Women Centric Channel in India Click here to Subscribe for more Videos. Steamed Egg curry - Mrs Vahchef.
To get started with this recipe, we must first prepare a few components. You can cook egg junnu curry using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg junnu curry:
- Make ready 2 Eggs
- Prepare 1 onions
- Prepare 2 chillies
- Prepare 1/2 tsp shajeera
- Prepare 1/2 tsp turmeric
- Prepare to taste salt
- Prepare 1 tsp chilli powder
- Prepare 1 tsp ginger garlic paste
- Prepare 1 tsp dhaniya
- Take 1/2 tsp jeera powder
- Prepare 5 spoon masala paste(cashew,poppy,melon seeds,almonds,coconut)
Eggs are something that I do not cook very often in my kitchen, yet I always have a. South Indian egg curry made with boiled eggs, curry leaves & spices. This simple curry can be made easily even by beginners and pairs so well with rice, biryani, pulao, roti, butter naan. This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce.
Steps to make Egg junnu curry:
- Whisk eggs with red chilli powder, salt, ginger garlic paste & milk,cook it in a steamer & cut into small pieces.
- Heat oil in a pan, add shahijeera, saunf, onions, green chillies, turmeric, ginger garlic paste &fry for few minutes, add water,salt, masala paste and cook for few minutes.
- Add red chilli powder, Kasturi methi, curry leaves, mint leaves, garam masala & finally coriander leaves, add egg pieces & cook for a minute & off the flame.
This is a Kerala-style egg curry, meaning its flavor profile hails from the southern part of India where. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas. We often make egg curry in my house. More often than not, it's chicken curry or prawn curry that is left over but the meat is finished and the gravy is left.
So that is going to wrap this up with this exceptional food egg junnu curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
