Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey pasta rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My favorite ways of using ground turkey are meatballs, cabbage rolls, and, lately, pasta. Turkey is nestled in pasta and sauce makes for a warm, comforting dinner classic. Get dozens of top-rated casserole dishes sure to be a hit with your hungry family.
Turkey pasta rolls is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Turkey pasta rolls is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have turkey pasta rolls using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Turkey pasta rolls:
- Prepare 2 lb ground turkey
- Get 10 lasagna noodle
- Make ready 1 500 grm mozarella cheese shredded
- Make ready 1 5.5 fl ounce tomato paste with italian herbs
- Get 1 jar ragu sauce
- Take 3 cup water
- Make ready 3 cup shredded spinach
- Get 2 clove chopped garlic
- Prepare 1 medium chopped red onion
- Get 1/2 chopped green pepper
- Get 2 tbsp chopped parsley
- Take 2 tsp garlic powder
- Get 1 1/2 tsp salt
- Make ready 1 tsp onion powder
- Prepare 1/4 tbsp italian herbs
- Get 1 tsp sugar
- Prepare 1/2 tbsp grace hot sauce
In Turkey the traditional way cook pasta is plain with butter or tomato paste sauce. These easy turkey roll ups are filled with smoked turkey, swiss cheese, avocado and spinach, all wrapped up Keyword roller sandwiches, turkey pinwheels, turkey roll ups. This Lemon Pesto Turkey Pasta is an easy way to use up leftover holiday turkey! With bowtie pasta, basil pesto and lemon zest, carbonara style.
Instructions to make Turkey pasta rolls:
- In salted water with a little oil boil your noodles and once done drain and set aside
- While noodles are boiling mix the sauce in large bowl add jar of ragu sauce and the small can of tomato paste and water mix well then add 1/2 tsp salt sugar 1 tsp garlic powder mix and set aside
- In a frying pan add chopped garlic and onions with 2 tbs olive oil and fry until it starts to soften
- Once onions are done add in the minced turkey and mix it all together
- Once the turkey is almost done cooking add the parsley italian herbs black pepper 1 tsp salt onion powder 1 tsp garlic powder hot sauce mix all together and then add the spinach also mixing together …once turkey is fully cooked add 1 cup of your sauce and mix and turn off heat and set aside
- In a deep oven dish add 1 cup of the sauce and sprinkle a little cheese
- On a flat surface take one noodle and spread it out adding a little sauce to the noodle all the way across then some meat mixture then sprinkle cheese on top and then roll it up and place it in the dish neatly….(leave at least a cup of meat and put aside )
- Repeat to the rest of the noodles and again neatly fill up your dish with the rolls
- Once you finish adding the rolls to the dish add 2 cups of the sauce to the left over meat you had put aside and mix together and pour on to the rolls sprinkling the rest of the cheese
- Bake in the oven @ 375 for 45 minutes uncovered …once its finish let sit at least 10 minutes and enjoy !
Filed Under: Dinner, Pasta, Turkey Tagged With: Ground turkey, Lasagna, lasagna roll ups, Life is but a Dish, roll ups, Spinach, turkey. Previous Post: « Chopped Kale & Broccolini Salad w/ Lemon Tahini. Ground Turkey Pasta Bake is a casserole recipe made healthy with ground turkey, whole wheat This ground turkey pasta bake is perfect for a fairly quick weeknight meal, leftovers and even a make. Easy, delicious and healthy Pasta Roll-ups Place rooled pasta, seam side down, into the casserol dish. One-pan turkey pasta recipe with zucchini and lemon.
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