Becks Collard Greens
Becks Collard Greens

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, becks collard greens. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Becks Collard Greens is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Becks Collard Greens is something which I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook becks collard greens using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Becks Collard Greens:
  1. Prepare 1 large soup cooking pot
  2. Make ready 8 cup water
  3. Take 1 large turkey neck
  4. Get 2 collard greens bundles
  5. Take 4 tbsp Season All
  6. Take 4 tbsp garlic cloves, minced
  7. Make ready 2 medium onions, sliced (moon shape)
  8. Get 8 slices of thick bacon

Intake of collard greens has long been known to have the capacity to lower blood cholesterol levels, including blood levels of LDL cholesterol. But a recent study on cruciferous vegetables has taken our. Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce. My father found this Louisiana recipe for collard greens in the Wall.

Instructions to make Becks Collard Greens:
  1. Clean and chop up greens. Place pot with water on stove, add turkey neck. Turn to Med. Heat. You can keep stems or discard, (personal choice, it depends on my mood.) Once greens in water, boiling. Drain some water out(1/2), after wilting has taken place. You can add season all after drained.
  2. Turn stove to medium heat, steady boil. In skillet, add bacon, cook down, set aside. Keep your bacon grease, add your onions and garlic to it. When finished, chop bacon and put back with cooked onions. Set aside.
  3. Once you have slow boiled your greens for almost two hours, if they are done, put your onions and bacon in greens. You can take out turkey neck and scrap off some of the meat to add it, it's up to you. Then mix all up, take off heat and let cool for five minutes. Ready to eat with protein of any kind. I like to use my Caribbean style pork rub on some tenderloins. Enjoy!

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