Pilau recipe
Pilau recipe

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pilau recipe. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pilau recipe is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pilau recipe is something which I have loved my whole life.

Pilau rice is the perfect accompaniment to our crunchy palak paneer. Freshly ground spices add so much flavour, so get out the pestle and mortar! On this video I demonstrate how to make Pilau dish which is a Kenyan favourite.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pilau recipe using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pilau recipe:
  1. Take Rice
  2. Make ready Ginger
  3. Make ready Garlic
  4. Make ready Pilau masala
  5. Take Meat
  6. Take Onions
  7. Prepare Tomatoes
  8. Make ready Oil
  9. Get water
  10. Prepare banana

Visit TUKO.co.ke to find out the simple and tasty pilau recipes. The delicacy, pilau, has a strong relationship with Kenyans; rather, it will be good to say that it has a strong relationship with all Africans. Most pilau's often have the same method of preparing the base, so once you get that right, you have mastered the art of. This Classic pilau rice recipe is a hit at parties, BBQs and with adults and kids alike.

Instructions to make Pilau recipe:
  1. Wash your rice and put aside
  2. Cut your onions and put them in the pot
  3. Add your cooking oil and put on heat
  4. Great your ginger and garlic and put aside
  5. When your onions are starting to turn brown add your ginger and garlic and still..when ready add your pilau masala and stir under low heat
  6. Add your meat and let it cook under low heat for few minutes
  7. Add your rice and stir…when it starts to stick add your water stir, funika your pot and let it cook under medium heat..
  8. When water dries up put off the heat and let it simmer for 5 minutes
  9. Serve with kachumbari of your choice.. I served mine with tomatoes and onions,a banana and cabbage

This Pilau rice recipe is so easy to follow and will give you the most flavorful rice dish you can ever dream of. Pilaf (US spelling) or pilau (UK spelling) is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere. Pilau is a rice-based dish of Indian origin that has been adopted by Kenyans as their own. Many people serve Pilau at their weddings or prepare it when they have special guests coming to visit. Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast.

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