Tricolour vermicelli payasam
Tricolour vermicelli payasam

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tricolour vermicelli payasam. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Vermicelli Payasam Recipe: Step by Step Vermicelli Payasam Recipe, Tips to make This semiyan payasam recipe is so simple that everyone who loves sweet vermicelli should try it once. Learn how to make delicious Semiya Payasam / Vermicelli kheer in easy steps. Here roasted vermicelli is used along with milk and condensed milk to make.

Tricolour vermicelli payasam is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tricolour vermicelli payasam is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tricolour vermicelli payasam using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tricolour vermicelli payasam:
  1. Prepare NESTLÉ MILKMAID Sweetened Condensed Milk
  2. Get milk
  3. Take Seviyan (Vermicelli) roasted
  4. Make ready Kishmish (Raisins)
  5. Make ready Mixed Dried Fruits
  6. Get Elaichi (Cardamom) Powder
  7. Prepare Green food colour
  8. Get khus essence
  9. Make ready orange emulsion
  10. Prepare for garnishing chopped dry fruits

This is also a very popular dessert made on all. Semiya are vermicelli and payasam akin to pudding. For this vermicelli payasam recipe, the vermicelli can be made from whole wheat flour (atta) or rice flour or all purpose flour (maida) or ragi. Meanwhile, heat ghee in a skillet and roast the vermicelli.

Instructions to make Tricolour vermicelli payasam:
  1. Bring milk to a boil. Add NESTLÉ MILKMAID Sweetened Condensed Milk, vermicelli and elaichi.
  2. Cook for 4 to 5 mins. Remove from heat, add the raisins and nuts.
  3. Divide the vermicelli into 3 parts.
  4. In 1 part add green colour and khus essence.
  5. In 2 and part add orange emulsion.
  6. 3 rd part plain white.
  7. Chill in fridge for 3 hours.
  8. Then in glass bottom layer pour green vermicelli.
  9. Middle layer white vermicelli.
  10. Top layer orange vermicelli.
  11. Garnish with chopped dryfruits.
  12. Tricolour vermicelli (semiyan) payasam is ready to serve..

Fry till the vermicelli becomes golden. Vermicelli(Semiya) Payasam is one of the traditional Payasam variety which is very popular and routine in most of the South Indian vermicelli(Semiya) Payasam. Semiya payasam or vermicelli payasam is a delicious payasam recipe made using vermicelli in The main ingredient required to make this dish is broken vermicelli and vermicelli is commonly. I hade payasam for the first time. Semiya Payasam (Seviyan Kheer) - A very traditional sweet made during festivals and special occasions in which vermicelli pasta is cooked in milk that makes it creamy and rich.

So that’s going to wrap it up with this exceptional food tricolour vermicelli payasam recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!