Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach and turkey omelette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach and Turkey Omelette is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spinach and Turkey Omelette is something that I’ve loved my whole life. They are nice and they look fantastic.
Here is a video on a delicious Spinach & Turkey Omelette. Does a plate of Omelette with Spinach and Turkey sound good to you? Download Lifesum for hundreds recipes perfect for your diet!
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach and turkey omelette using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach and Turkey Omelette:
- Prepare 2 eggs
- Make ready 1/2 cup deli cut Turkey
- Prepare 1/2 cup Spinach
- Prepare 1 slice chopped onion
- Get 1 slice chopped green pepper
- Make ready 1 dash shredded cheddar cheese
- Make ready 1 salt and pepper to taste
Easy to make, and tastes like you got it from a fancy restaurant! A great breakfast is something I love to make on a weekend morning, but this omelet is easy enough to make that I get those great gourmet flavors on a. Ham, spinach and mushroom omelette with tomatoes and turkey links - Picture of Robert's Restaurant, Dania Beach. Cook until omelet is almost set but still creamy and moist on top.
Steps to make Spinach and Turkey Omelette:
- heat a little butter in a pan on medium temperature.
- Mix all ingredients together in a bowl (excluding Turkey and spinach )
- pour mixture in pan and let it harden until eggs are no longer liquidity
- put spinach and turkey in the middle and flip one side over
- Sprinkle more cheese on top (optional)
Place skillet handle facing you, and layer one-fourth of crumbled feta, spinach leaves Shake pan gently to loosen any egg or filling from edge, then slide omelet to edge of skillet. Holding skillet above warm plate, tip skillet so omelet slides. Loaded with protein, iron and vitamins this spinach omelet makes for a amazing breakfast. It can be served alone or with bread, chapati or even as a side in an Indian meal. If necessary tip the pan slightly so uncooked egg runs to the edges where it will cook more quickly.
So that’s going to wrap this up for this exceptional food spinach and turkey omelette recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
