Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, umm ali (egyptian dessert). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is Food Fusion's take on 'Umm Ali" a famous Egyptian dessert. Umm Ali Is an Easy & Delicious Egyptian Bread Pudding. This is a delicious traditional Egyptian Dessert Recipe.it is crunchy and caramelized on top.
Umm Ali (egyptian dessert) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Umm Ali (egyptian dessert) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook umm ali (egyptian dessert) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Umm Ali (egyptian dessert):
- Take 500 grams puff pastery
- Get 1/3 cup walnuts
- Make ready 1/3 cup pistachio
- Take 1/3 cup almonds
- Get 3 tbsp shredded coconut
- Get 1/4 cup raisins
- Take 4 cup milk
- Get 1/2 cup cream
- Take 3/4 cup sugar
You could think of Om Ali as the Egyptian cousin of the ever-so-popular bread pudding. Same idea of soaking some type of bready carb with dairy and Once you get your hands on some palmiers, fresh (preferably organic buffalo) milk, eshta (or whipped cream), sugar and nuts, this dessert is easy as. This Umm Ali is a traditional Egyptian Sweet Pastry Dessert similar to North American bread pudding. It uses puff pastry, raisins, almonds and Okay, before you run away screaming, hear me out.
Instructions to make Umm Ali (egyptian dessert):
- The puff pastery I buy comes cut into squares, if you buy it as one sheet cut it into squares. Spread the puff pastery in the baking sheet and bake it in the oven at 200ºC for 20 minutes or until the pastery has puffed up and is slightly golden brown.
- Set the pastery aside to cool down. While waiting for the pastery to cool chop the walnuts, pistachios, and almonds. Mix them together in a bowl and add the coconut to them.
- Once the puff pastery has cooled shred half of it and place it into a deep baking dish or pyrex. Spread the nut mixture and raisins over the pastery layer, but save 1-2 tablespoon of the nut mixture.
- Shread the rest off the puff pastery and spread over the nut mixture layer. Sprinkle the 1-2 tablespoon of nut mixture on top.
- Mix the milk, cream, and sugar in a pan. Heat the mixture until all the sugar has dissolved.
- Pour the milk mixture over the puff pastry and nut mixture. Bake in a 180ºC oven for 10 minutes.
- This dish is best served hot. Enjoy :)
This Egyptian Sweet Pastry Dessert is totally delicious, easy, and made from really common ingredients. Umm Ali, an Egyptian dessert you can whip up at home effortlessly and make it look as if it just arrived from the royal palace. All thanks to my friend Rafee of The Big Sweet Tooth for tempting me badly sometime back with Umm Ali. Om Ali or Umm Ali is the Egyptian equivalent to the western bread pudding. A traditional Egyptian dessert of soaked bread, milk and loads of nuts.
So that’s going to wrap this up for this exceptional food umm ali (egyptian dessert) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
