Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, methi matar malai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice.
Methi matar Malai is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Methi matar Malai is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook methi matar malai using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Methi matar Malai:
- Get 250 gms Methi
- Get 1 cup peas(peeled)
- Make ready 1/2 cup fresh cream(I used homemade cream)
- Get 1 big sized tomato
- Make ready 1 onion
- Get 1 tsp ginger garlic paste
- Take Salt to salt
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp haldi powder
- Make ready To taste salt
- Take For garam masala(1 elaichi 1 long 1" cinnamon) crushed
- Get 2-3 pepper corns crushed
- Get 1-2 green chillies
- Get 2 tsp magaz or kaju paste(melon seeds or cashew paste)
- Get 2 tbsp oil
- Make ready Pinch hing(asafetida)
- Prepare 1/4 tsp cumin seeds
- Take 1 tsp coriander powder
- Make ready Little sugar
It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe. Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum. I always have dried methi leaves so make this gravy often with milk to make it low fat.
Steps to make Methi matar Malai:
- Take a pan and add water when the water starts boiling add methi and peas keep it for 2-3 mins in medium flame then strain the water and keep the methi and peas aside.
- Now grind the tomato, onion and green chilies and keep aside
- Heat oil in another pan add hing then add cumin seeds add tomato and onion paste, ginger garlic paste, coriander powder haldi and red chilli powder
- Stir continuously until the raw smells disappears.Add crushed peppers and garam masala
- When the masala leaves the oil add malai or fresh cream
- Then add salt and little sugar.
- Keep the Flame low and let it cook for 4-5 mins
- Your yummy and tasty Meethi matar malai is ready
- Www.naziajhatpatrecipes.com
Methi matar malai - fenugreek leaves leaves cooked in paneer and a creamy base - a delicious You can definitely omit the tomatoes. I also didn't add too much masala to the methi matar malai. Methi Matar Malai is a very flavorful and aromatic dish with creamy, smooth and delicious gravy. It tastes great when served with Indian bread like Naan, Roti or Paratha. Methi matar malai is a classic Punjabi curry with green peas and fenugreek leaves.
So that’s going to wrap it up for this special food methi matar malai recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
