Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, malai kofta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Malai Kofta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Malai Kofta is something which I’ve loved my entire life.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To begin with this recipe, we must prepare a few ingredients. You can cook malai kofta using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Malai Kofta:
- Get For Koftas:
- Get 3 Grated boiled Potatoes
- Make ready 1 cup Grated Paneer
- Prepare 2 Green chilli finely chopped
- Get 1.5 tbsp Grounded Coriander and cumin
- Prepare to taste Chilli powder
- Prepare to taste Salt
- Get 1 tsp Ginger garlic paste
- Take 2 tbsp Corn flour for binding
- Make ready 1/2 Cup Cashew paste: milk
- Get 1/2 cup cashew
- Get Gravy: Onions 2 large
- Prepare 1-2 Cardamom (use seeds)
- Make ready 1 tbsp Oil
- Take 1 tbsp Butter
- Get 1 tbsp Ginger garlic paste
- Get 2 Green chillies
- Prepare 1/2 tsp Turmeric
- Get to taste Salt
- Get to taste Chilli
- Prepare 1/2 cup Cream
- Take 1.5 cups Crushed tomato
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai Kofta:
- Mix all the ingredients of kofta and shape them into balls and fry until golden brown or can be made in appe pan or can be baked in the oven. - - Just before serving add kofta to the gravy
- Gravy: Heat oil and butter.Add cardamom seeds and cook for a minute.
- Now add finely chopped onions with garam masala and cook until golden brown.
- Add ginger garlic paste and green chillies. Cook for 2 mins.
- Add turmeric,salt, chilli powder and - Kasoori methi.
- Add crushed tomato followed by cashew nut purée and cook this until oil separates.Finally add cream.
- Cashew Paste - In a grinder, grind cashews with milk. Grind till a paste is formed. - - Add kofta and serve.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
So that is going to wrap it up for this exceptional food malai kofta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
