Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, umm ali. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Om Ali is an Egyptian bread pudding, it's one of the most popular desserts in Egypt! This recipe is one of the best, with nuts and cream, follow the recipe. Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding.
Umm Ali is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Umm Ali is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have umm ali using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Umm Ali:
- Prepare 3 cups milk
- Make ready 2 tbsp corn flour
- Take 3 tbs milk
- Make ready 1/2 cup Mava (khoya)
- Get 2 tbsp sugar
- Take 1/2 tsp cardamom powder
- Get 6 bread slices cut into circles
- Take As needed Ghee for frying
- Get 1 cup water
- Take 1/2 cup sugar
- Get 1/2 tsp cardamom powder
- Get 2 tbsp desiccated coconut
- Take 1/2 cup chopped almonds & pistachios
This cuisine gets its name from the woman who has invented this dessert. Home » Recipes » Umm Ali. How to make Umm Ali -. An Egyptian traditional dessert made with khari biscuits, milk, condensed milk, fresh cream and mixed nuts.
Steps to make Umm Ali:
- Fry the slices in ghee and keep in the serving dish.
- In a saucepan boil the milk and add the khoya,sugar,cardamom powder and cook for 5 mins on medium flame stirring continuously, then mix cornflour with 3 tbsp milk and add to the milk stirring continuously till it thickens
- Boil water and add sugar on medium flame till the sugar dissolves, add the cardamom powder and off the flame
- Arrange the fried slices of bread in the dish and pour hot sugar syrup on the fried bread slices & sprinkle desiccated coconut on it
- Then sprinkle some chopped almonds and pistachios on it. Then pour the thickened milk on it. Now sprinkle desiccated coconut and the chopped almonds and pistachios on it. Serve hot or cold
Umm Ali, which is also pronounced as 'Oum Ali' literally translates to 'Mother of Ali' and is a delicious dessert recipe of European origin. This sweet dish is nothing, but an equivalent of bread pudding. Fancy adding Umm Ali, a favourite dessert during Ramadan, to your own table? Try this recipe from Tamer Shawki, the executive sous chef at Conrad Dubai. Lets enjoy a delicious Umm Ali & many other Pakistani Desserts Recipes in English at Umm Ali Recipe in English is an easy and traditional cooking recipe to prepare at home.
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