Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, umm ali - egyptian pastry pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fresh and crispy bite size pastry mixed with oodles of nuts, drenched in flavored milk syrup, topped with milk cream and finally baked to perfection. Om Ali is an Egyptian bread pudding, it's one of the most popular desserts in Egypt! This recipe is one of the best, with nuts and cream, follow the recipe.
Umm Ali - Egyptian Pastry Pudding is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Umm Ali - Egyptian Pastry Pudding is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook umm ali - egyptian pastry pudding using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Umm Ali - Egyptian Pastry Pudding:
- Take 8-10 Puff Pastry sheets
- Get 4-5 cups full fat Milk
- Make ready 1 tin Nestle Condensed Milk
- Take 1/4 cup Golden Raisins
- Prepare 1/4 cup Almonds slivered
- Prepare 1/4 cup Pistachios slivered
- Take 200 ml Fresh Cream
- Make ready 1 tsp Vanilla essence
- Take 1/2 tsp Cinnamon powder
- Take 3 tbsp Granulated Sugar
Um Ali is a dessert that combines the creaminess of bread pudding and cinnamon nut stuffing of baklava. The locals called upon their best cook, Umm'Ali, to feed the hungry monarch. You can also combine puff pastry with toasted Phylo sheets or use Phylo alone or even croissants for your. Om Ali is an Egyptian version of bread pudding that dates far back in history, with a questionable bloody backstory.
Steps to make Umm Ali - Egyptian Pastry Pudding:
- Boil milk and allow it to simmer for about 5 minutes on a low flame. Set aside for cooling. Preheat the oven to 180°.
- In a rectangular baking dish, arrange the puff pastry sheets torn into pieces. After the milk has cooled down, add the vanilla essence and the condensed milk to it. Mix well and pour it on the pastry sheets.
- Sprinkle the slivered nuts on top. Pour the fresh cream also. Mix well and sprinkle some Cinnamon powder and granulated sugar on top. Bake in a preheated oven on 180° for about 25 minutes or more until a golden crust is seen on top.
- The top gets a perfect brown colour due to the caramelisation of the sugar and looks too tempting. Best served warm. However it can be served chilled also. Enjoy!
- Enjoy it either warm or chilled. This exclusive dessert is an excellent choice for a lovely wholesome dessert idea.
Omm Ali is a sort of bread pudding. It can be made using phyllo dough, puff pastry or croissants. Om Ali (aka Um Ali or Umm Ali) is an Egyptian, Middle Eastern sweet and rich dessert, served most commonly during Eid ul-Fitr (a Muslim holiday that marks the end of Ramadan). This raisin cake, made of puff pastry combined with nuts, raisins and. Try this recipe for umm Ali, Egyptian bread pudding made with puff pastry, sweetened condensed milk, pistachios, almonds, pine nuts and coconut.
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