Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, umm ali(arabic dessert). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Om Ali is an Egyptian bread pudding, it's one of the most popular desserts in Egypt! This recipe is one of the best, with nuts and cream, follow the recipe. Umm Ali Recipe أم علي ولا أشهى Ramadan Arabic Bread Pudding Dessert.
Umm Ali(Arabic dessert) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Umm Ali(Arabic dessert) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have umm ali(arabic dessert) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Umm Ali(Arabic dessert):
- Make ready 8 bread slices
- Prepare 1/2 cup almond sliced remove skin
- Get 1/4 cup pistachios sliced
- Prepare 1/4 cup golden raisins
- Make ready 2 tbsp coconut shredded
- Make ready 2 cup milk
- Take 1/2 cup condensed milk
- Prepare 1/4 cup sugar (optional..I skipped)
- Make ready 1 tbsp vanilla essence
- Get 1 cup thick cream
Om Ali (aka Um Ali or Umm Ali) is an Egyptian, Middle Eastern sweet and rich dessert, served most commonly during Eid ul-Fitr (a Muslim holiday that marks the end of Ramadan). Umm Ali (Arabic Dessert) - sanaa's recipe note book - original signature recipes. Umm Ali is an Egyptian dessert, almost like a bread pudding. Literally, Umm Ali means the mother of Ali but in the culinary world, Um Ali is a traditional dessert that was named after the lady who invented it.
Instructions to make Umm Ali(Arabic dessert):
- Remove the sides of bread slices. Cut it to small pieces and spread it in a glass dish,sprinkle Almonds, pistachios, raisins and shredded coconut all over. Combine together milk, condensed milk and vanilla essence and bring it to boil.
- Reduce the flame and cook it for 3-4 min. striring continuously. Remove from flame and pour this over the bread. Let it set for 10 minutes. In another bowl combine cream and condensed milk. Spread this over the soaked bread. Preheat the oven 180°and bake it for 15-20 minutes till it slightly changes the colour. Remove from oven and top it with remaining nuts.serve cooled.
There are many stories behind the name of this dessert. Umm Ali (translated: Mother of Ali) is an Egyptian bread pudding, not to be mixed up with English bread pudding. The contrast between the creamy bread pudding and the crunchy nuts together with spices like cinnamon and cardamom makes the dessert irresistible whether you eat it warm or cold. Om Ali is an Egyptian version of bread pudding that dates far back in history, with a questionable bloody backstory. Omm Ali is a sort of bread pudding.
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