Spinach Kofta Curry
Spinach Kofta Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach kofta curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach kofta curry is an exotic gravy-based dish. These spinach and potato koftas (also known Spinach kofta can be served with any Indian flat bread like Roti, Naan, Paratha, or with plain white rice. spinach kofta curry is an healthy alternative to the traditional kofta curry. finally i would like to highlight my other north indian curries or gravy recipes collection with this post of palak kofta recipe. This Recipe is very healthy, Koftas are made from NO OIL, absolutely healthy and very tasty dish, enjoy with rice, or roti.

Spinach Kofta Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Spinach Kofta Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach kofta curry using 30 ingredients and 36 steps. Here is how you cook that.

The ingredients needed to make Spinach Kofta Curry:
  1. Get 250 gram fresh spinach leaves
  2. Make ready 2-3 chopped garlic cloves
  3. Take 1 tsp chopped ginger
  4. Take 1 green chilli
  5. Take 1/2 cup besan
  6. Get 1/4 tsp garam nasala
  7. Prepare to taste salt
  8. Prepare to taste sugar according
  9. Take 100 gram grated paneer
  10. Make ready 11/2 tsp cornflour
  11. Make ready 1/4 tsp garam masala
  12. Get to taste salt according
  13. Prepare 1-2 tsp cornflour for coating
  14. Prepare oil for deep frying
  15. Take 2 tsp oil
  16. Make ready 1 cinnamon stick
  17. Make ready 2 green cardamoms
  18. Get 2 cloves
  19. Make ready 1 black cardamom
  20. Take 1/2 tsp cumin seeds
  21. Take 3/4 cup chopped onion
  22. Make ready 1 tsp chopped ginger
  23. Take 1 tsp chopped garlic
  24. Take 1.5 cup chopped tomatoes
  25. Make ready 4-6 cashews
  26. Take 1/2 tsp turmeric powder
  27. Make ready 1 tsp red chilli powder
  28. Get 1/2 tsp kasuri methi
  29. Get 1 cup water
  30. Get salt as required

Spinach kofta is a delicious variant of the traditional Kofta Recipes. It is rich with the goodness of spinach and many. Let us start with preparing the kofta balls for the curry first. Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly.

Steps to make Spinach Kofta Curry:
  1. Wash & rinse the spinach leaves through fresh water 2_3 times.Roughly cut them
  2. In a mixie,put the spinach leaves with chopped garlic and ginger.Make a smoith puree,no need to add water.
  3. Heat pan,add 1/2 cup besan.
  4. Stirring often roast besan till it's colour change & becomes aromat.
  5. Add the spinach puree to the roasted besan.
  6. Mix well.
  7. Add 1/2 tsp of garam masala & salt.
  8. Mix it well & let it cool down. Refrigerate for 20 minutes.
  9. Grate 100 gram paneer in a bowl.
  10. Add salt & 1/2 tsp of garam masala in it.
  11. Mix well.
  12. Make small balls out of it.
  13. Take out the spinach from the fridge & make balls out of it.
  14. Flatten them & keep aside.
  15. Place one ball of paneer in the centre.
  16. Bring the edges to the top.
  17. Join the edges & roll gently to a smooth kofta.
  18. Sprinkle 1 tsp of cornflour on the plate & coat all koftas with it,Dust off the excess flour.
  19. Heat oil in a karahi & deep fry one by one koftas.
  20. Put all on the tissue paper to absorb excess oil.
  21. Heat 2 tbsp of oil in a pan with cuminseeds,cloves, cinnamon stick,cardamom.
  22. Fry till the spices splutter& becomes aromat.Add chopped onions & cook till they become transculant.
  23. Now add chopped garlic & ginger Saute them,add chopped tomatoes, mix & saute for one minute.
  24. Add cashews.
  25. Mix well & add 1/4 tsp turmeric powder,1 tsp red chilli powder.mix bhi well.
  26. Add 1 cup of water.
  27. Cook till tomatoes become soften.switch off the flame & let it cool down.
  28. Add this mixture to the grinder jar.
  29. Don't add water
  31. Pour this mixture in a pan.
  32. Add 1/2 cup of water.
  33. Add salt & sugar as per taste.cook on a low flame.stir at intervals.
  34. Add kasuri methi in the gravy,mix well & switch off the flame.
  35. Pour the hot gravy to the seving bowl,slice each kofta in to two halves.
  36. Gently add the spinach paneer kofta halves in the gravy.

This kofta curry is really simple to make, but it takes a little time to prepare. That's because you The kofta in this recipe is all about green spinach, mushrooms, boiled and mashed potatoes as balls. Cut the cauliflower in tiny pieces,cut the spinach thinly. A simple garlic spinach curry, uniquely flavored with milk. I'll place this right up with my most-loved comfort foods.

So that’s going to wrap it up for this special food spinach kofta curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!