Mixed Vege with Tofu and Peanuts
Mixed Vege with Tofu and Peanuts

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mixed vege with tofu and peanuts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Broccoli, red bell pepper and mushrooms are sauteed with tofu in a savory peanut sauce. I also browned the tofu (with some fresh grated ginger and minced garlic) before adding the rest of the veggies. Other than that I followed the recipe almost exactly adding some.

Mixed Vege with Tofu and Peanuts is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mixed Vege with Tofu and Peanuts is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mixed vege with tofu and peanuts using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mixed Vege with Tofu and Peanuts:
  1. Take Long beans
  2. Take Wood Ear / Black Fungus
  3. Make ready Shitake Mushroom
  4. Take Sweet dried lettuce / Choy Po
  5. Make ready Cubes Fried Tofu
  6. Make ready Fried Peanuts
  7. Get Garlic diced
  8. Take Ginger diced
  9. Get Onion diced
  10. Take to taste Salt n Pepper

If it is too thick, you can always thin it out by carefully adding a few. Crispy baked tofu satay served with peanut sauce. Crispy baked tofu satay served with peanut sauce. This high-protein appetizer is marinaded and then baked for the most deliciously flavored Then add in the peanut butter and stir until perfectly mixed and smooth.

Steps to make Mixed Vege with Tofu and Peanuts:
  1. Soak shitake mushroom overnight. Discard water and cut into slices. Soak wood ear / blacl fungus till its enlarged and soft. Cut into small pieces.
  2. Cut long beans into small pieces. Cut fried tofu into small pieces. Cut some garlice, ginger and onions into small pieces.
  3. Heat up wok with 1tbsp oil and stir fry garlic, ginger and onion till aroma. Add in long beans, choy po / sweet lettuce and followed by mushroom. Sitr fry till soft and aromatic. Add some water to add moisture.
  4. Add in wood and stir fry till soft. Add in tofu and stir fry gently not to smear it. Sprinkle some salt and pepper to taste. Some add in oyster sauce as optional. Lastly add in peanuts and quicky toss a few rounds and serve. The dish should be dry and aromatic with veges and some nutty flavour.

The sauce will be quite thick. Tofu and vegetables make for an incredibly healthy dinner, and this tofu stir-fry is just as delicious as it is good for you! This tofu stir-fry calls for shiitake mushrooms and snow peas for a healthy high-fiber vegetarian dinner. Smothering it all in peanut sauce makes it absolutely delicious. These vegetarian tofu recipes are a great alternative to the same old tofu recipes you might be turning to over For a lean (and green!) option, try this honey mustard-glazed tofu and veggie bowl.

So that is going to wrap it up for this exceptional food mixed vege with tofu and peanuts recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!