Mixed Vege with Tofu and Peanuts
Mixed Vege with Tofu and Peanuts

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mixed vege with tofu and peanuts. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mixed Vege with Tofu and Peanuts is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mixed Vege with Tofu and Peanuts is something which I have loved my whole life. They are fine and they look wonderful.

Broccoli, red bell pepper and mushrooms are sauteed with tofu in a savory peanut sauce. I also browned the tofu (with some fresh grated ginger and minced garlic) before adding the rest of the veggies. Other than that I followed the recipe almost exactly adding some.

To begin with this particular recipe, we have to prepare a few components. You can cook mixed vege with tofu and peanuts using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mixed Vege with Tofu and Peanuts:
  1. Prepare Long beans
  2. Prepare Wood Ear / Black Fungus
  3. Take Shitake Mushroom
  4. Make ready Sweet dried lettuce / Choy Po
  5. Take Cubes Fried Tofu
  6. Take Fried Peanuts
  7. Take Garlic diced
  8. Prepare Ginger diced
  9. Make ready Onion diced
  10. Get to taste Salt n Pepper

If it is too thick, you can always thin it out by carefully adding a few. Crispy baked tofu satay served with peanut sauce. Crispy baked tofu satay served with peanut sauce. This high-protein appetizer is marinaded and then baked for the most deliciously flavored Then add in the peanut butter and stir until perfectly mixed and smooth.

Instructions to make Mixed Vege with Tofu and Peanuts:
  1. Soak shitake mushroom overnight. Discard water and cut into slices. Soak wood ear / blacl fungus till its enlarged and soft. Cut into small pieces.
  2. Cut long beans into small pieces. Cut fried tofu into small pieces. Cut some garlice, ginger and onions into small pieces.
  3. Heat up wok with 1tbsp oil and stir fry garlic, ginger and onion till aroma. Add in long beans, choy po / sweet lettuce and followed by mushroom. Sitr fry till soft and aromatic. Add some water to add moisture.
  4. Add in wood and stir fry till soft. Add in tofu and stir fry gently not to smear it. Sprinkle some salt and pepper to taste. Some add in oyster sauce as optional. Lastly add in peanuts and quicky toss a few rounds and serve. The dish should be dry and aromatic with veges and some nutty flavour.

The sauce will be quite thick. Tofu and vegetables make for an incredibly healthy dinner, and this tofu stir-fry is just as delicious as it is good for you! This tofu stir-fry calls for shiitake mushrooms and snow peas for a healthy high-fiber vegetarian dinner. Smothering it all in peanut sauce makes it absolutely delicious. These vegetarian tofu recipes are a great alternative to the same old tofu recipes you might be turning to over For a lean (and green!) option, try this honey mustard-glazed tofu and veggie bowl.

So that’s going to wrap this up with this exceptional food mixed vege with tofu and peanuts recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!