Pork hock vege stew
Pork hock vege stew

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pork hock vege stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This dish is simply pork pata (or pork legs) that are slow cooked with potatoes, carrots, tomato sauce and spices. It is a perfect lunch treat that I like to have Combine all the ingredients in a slow cooker. Start with the pork hocks, tomato sauce, bell pepper, tomato, carrots, and the rest of the ingredients.

Pork hock vege stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pork hock vege stew is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pork hock vege stew using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork hock vege stew:
  1. Make ready 1 kg Pork hock
  2. Prepare Potato
  3. Take 1 White Radish (Daikon)
  4. Prepare 2 Carrots
  5. Take 5 Shiitake mushrooms
  6. Make ready 1 handful Lotus seed
  7. Get Sliced Lotus root
  8. Get 2 good size Bok Choys
  9. Get Salt

Smoked Pork Hocks With Horseradish-garlic Mashed Potatoes, Pork Hock With Braised Greens, Black-eyed Pea And Ham Hock Soup. Pork hocks Potatoes Greens or cabbage, if desired. Cover pork hocks with seasoned boiling water. Pork hock is a very inexpensive and tough piece of meat that is loaded with connective tissue, ligaments and muscle fibers.

Instructions to make Pork hock vege stew:
  1. In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. Do this step TWICE.
  2. Move the pork into a slow/pressure cooker and fill water to cover the pork. If you don't have one, just use a large pot.
  3. If you use dried Shiitake, rinse and soak them with hot water.
  4. Peel and cut daikon, carrots, bok choy and potatoes into big cubes.
  5. Boil the daikon for a few minutes to lighten the smell and taste.
  6. Add daikon, shiitake, lotus seed and carrots into the pot with the pork hock.
  7. Add 1 table spoon of salt.
  8. If you use slow cooker, set it to 2h. If you use pressure cooker, cook for 30-45mins until the pork is soft. If you use normal pot, bring the pot to boil and shimmer for 2h.
  9. Put the potatoes, lotus root and bok choy in, stir a little for them to be soaked in stock and cook for another 1 hour if you use slow cooker or pot; 15-20mins or until the potatoes are soft if you use pressure cooker.
  10. Serve with rice, bread, egg noodle or just by itself if you put a lot of potatoes in.

When cooked low and slow, however, it yields fork-tender meat and a very flavorful broth that is useful for making stews and soups. Pork hock may be the front or hind leg and may or may not include the knuckles. Note, though, that it is the tendons in the knuckles that gives the sauce of this sweet sour pork hock stew its distinctively rich and rather sticky texture. Super tender pork hocks and black bean cooked in a soup that gives you that rich amazing flavor. Our kids are digging the tender I got these pork hocks from mainstream grocery store and not Asian grocery store.

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