Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy kimchi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Kimchi is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Kimchi is something which I have loved my entire life. They’re nice and they look wonderful.
Carrot, fish sauce, garlic, ginger, green onion, hot pepper flakes, korean radish, leek, napa cabbage, onion, salt, squid, sugar, sweet rice flour, water. Press down on the kimchi until the brine (the liquid that comes out) rises. There's something for everyone and every season!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy kimchi using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Kimchi:
- Make ready 1 head Napa cabbage
- Get 1/2 cup Salt
- Take 1 cup Chilli powder - if you like spicy, can put 2 cups or 2 n half cups
- Get 1/4 cup Fermented shrimp
- Take 1 cup Fish sauce
- Make ready 1 cup Garlic
- Prepare 2 (inch) Ginger
- Prepare 1 large Onion
- Get Porridge
- Make ready 1 cup Water
- Make ready 1 tbsp Rice flour
- Get 1 tbsp Sugar
- Take Vege
- Take 1 cup Radish - jullien cut
- Make ready 1 cup Carrot - jullien cut
- Prepare 3 bunch Green onions (chopped)
It is a Korean traditional side dish made of radish and cabbage. Here is a kimchi recipe for you to try. An easy kimchi recipe to make fermentation way less scary. Kimchi was the final fermented food that I had been yearning to make, had tried several times, but had yet to find success.until now.
Steps to make Easy Kimchi:
- Cut the cabbage bite size. Wash it and drained the water.
- Sprinkled salt into cabbage. Leave it to sit for 30 minutes. Turn the cabbage for every 30 minutes, this is to ensure the cabbage are 'marinated' well. I do it 3 times so total is 2 hours.
- Wash the cabbage thoroughly - like 3 times wash and rinse. Drained the cabbage
- For the porridge: Mixed water and rice flour on stove with medium heat. Cooked for 9 minutes. Add sugar and reduce the heat. Cook until it become shiny. Off the heat and let it cool.
- For the garlic paste : blend garlic, ginger, onion, fish sauce and fermented shrimp together.
- Mix garlic paste with chilli powder and cooled porridge. Then add the veges and mix till incorporate.
- Add in cabbage. Mix well and put it in container. Store it in refrigerator. Make sure to push the cabbage down from time to time so that it will soaked with kimchi sauce. DONE!
Today I'd like to share an easier version of Korean kimchi. It's made with only a few simple ingredients and is dead easy to pull off. Rice was cheap and easy to prepare and was eaten out of necessity; on the other hand, kimchi was treated with near reverence. The pungent, highly seasoned fermented cabbage is the Korean. Try this probiotic-rich, easy kimchi recipe and reap the benefits of a healthy and thriving gut.
So that’s going to wrap it up with this exceptional food easy kimchi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
