Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chukandar anar dhokla (beetroot gramflour steamed cake with pomegranate juice) –. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) – is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) – is something that I’ve loved my whole life.
Chukandar Anar Dhokla is a regular besan dhokla recipe with an addition of beetroot and pomegranate juice. Beetroot is one my favorite vegetable and I never. Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) -.
To get started with this recipe, we must prepare a few ingredients. You can cook chukandar anar dhokla (beetroot gramflour steamed cake with pomegranate juice) – using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –:
- Prepare For Dhokla:
- Get 1 cup Besan
- Get 4 tbsp Rava
- Take 1/4 cup Curd
- Make ready 1 cup Beetroot Puree*
- Take 1 tsp Oil
- Prepare 1 tsp Eno
- Take Juice of one lemon
- Get 1 Finely chopped green chilli
- Prepare 1/2 tsp Salt
- Prepare For Tempering
- Get 1/2 tsp Mustard seeds (small size)
- Get 5 Curry leaves
- Take 1 tbsp Sesame seeds
- Prepare 1/2 tbsp Oil
- Make ready 1 1/2 cups Water
- Get 1 Finely chopped green chilli
- Take 2 tbsp Lemon juice
- Make ready 1 cup Fresh Pomegranate Juice
Beetroot has the capacity of preventing prostate and breast cancer due to the presence of betacyanin s. Red beetroots can effectively be used for treating. Turn up the heat and add the grated beetroots. The finished dish should be a thick mushy curry with chunky, tender beef pieces and softened beetroots.
Instructions to make Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –:
- Mix all dhokla ingredients except Eno. Keep it aside for 10 minutes.
- Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. - Pour prepared batter into the greased pan and place it on the stand inside the kadai.
- Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes.
- To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes).
- Switch off the flame and allow dhokla to cool completely. - Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into squares.
- For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add curry leaves, chopped chilies, and sesame seeds. - Add 1 & 1/2 cups of water to tempering and allow mixture to boil for 2 minutes.
- Switch off the flame and add lemon juice. Mix well. - Then pour this hot mixture over steamed dhokla. - Keep aside for 10 minutes. After 10 minutes add fresh Pomegranate juice and Green chutney. Serve immediately.
- Tips: - - For Beetroot Puree: - - Boil medium size beetroot in a pressure cooker and then peel the boiled beetroot. - Cut boiled beetroot into small cubes and grind with 1/2 cup of water. - Make a smooth puree. It yields 1 cup of beetroot puree.
Sprinkle with the coriander leaves and green chilli; add a squeeze of lime, and serve with naan or basmati rice. Beetroot (chukandar) is used is salad because of its health benefits but it is also beneficial for your skin, hair and beautiful face. It can be sued in different ways such as: Peel and blend the beetroot, separate the pulp and juice and then use cotton balls to apply the juice on your face. Slice beetroots into thin strips, or dice into. Spicy beetroot tikkis made with a mixture of grated beetroot and cashewnut powder with variety of spices.
So that’s going to wrap it up with this special food chukandar anar dhokla (beetroot gramflour steamed cake with pomegranate juice) – recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
