Stewed green grams with veges
Stewed green grams with veges

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stewed green grams with veges. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stewed green grams with veges is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Stewed green grams with veges is something that I’ve loved my whole life. They are fine and they look wonderful.

Hi, and welcome back to cook with me Wednesday. Today am sharing how to make the most basic but nutritious and yummy green gram soup/stew. Whole Green-gram Stew: There are many different recipes for making stew with whole green-gram.

To get started with this recipe, we must first prepare a few components. You can cook stewed green grams with veges using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stewed green grams with veges:
  1. Take 1 glass green grams
  2. Get 2 large spring onions
  3. Get Sunflower oil
  4. Take to taste Salt
  5. Make ready Royco

It boasts high antioxidant levels, fiber and B vitamins that support female health. The green gram is less likely to cause bloating and gas compared to other legumes. If you have digestive problems, use it as a substitute for. Green Gram stew is stew type accompaniment made with green gram / Moong dal and is served with Steaming hot rice When the stew is cooled to room temperature, refrigerate so that the Green gram stew… Creamy Green Gram stew.

Instructions to make Stewed green grams with veges:
  1. Wash green grams
  2. Put it in a sufuria and boil till soft
  3. Chopp spring onions
  4. Heat cooking oil in a pan and add chopped spring onions
  5. Let it cook till its start to brown a little
  6. Add the cooked spring onions to the boiled green grams
  7. Add royco and one glass of water
  8. Add salt to taste
  9. Let it boil for another five minutes
  10. Serve while hot with greens and rice

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