Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stewed green grams with veges. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stewed green grams with veges is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Stewed green grams with veges is something which I’ve loved my entire life.
Hi, and welcome back to cook with me Wednesday. Today am sharing how to make the most basic but nutritious and yummy green gram soup/stew. Whole Green-gram Stew: There are many different recipes for making stew with whole green-gram.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stewed green grams with veges using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stewed green grams with veges:
- Get 1 glass green grams
- Make ready 2 large spring onions
- Make ready Sunflower oil
- Make ready to taste Salt
- Get Royco
It boasts high antioxidant levels, fiber and B vitamins that support female health. The green gram is less likely to cause bloating and gas compared to other legumes. If you have digestive problems, use it as a substitute for. Green Gram stew is stew type accompaniment made with green gram / Moong dal and is served with Steaming hot rice When the stew is cooled to room temperature, refrigerate so that the Green gram stew… Creamy Green Gram stew.
Instructions to make Stewed green grams with veges:
- Wash green grams
- Put it in a sufuria and boil till soft
- Chopp spring onions
- Heat cooking oil in a pan and add chopped spring onions
- Let it cook till its start to brown a little
- Add the cooked spring onions to the boiled green grams
- Add royco and one glass of water
- Add salt to taste
- Let it boil for another five minutes
- Serve while hot with greens and rice
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