Deep fried veges
Deep fried veges

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, deep fried veges. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Deep fried veges is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Deep fried veges is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook deep fried veges using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Deep fried veges:
  1. Make ready Potatoes
  2. Get Peas
  3. Get French beans
  4. Make ready Tomatoes
  5. Prepare Green chili
  6. Prepare Capsicum
  7. Take Zucchini
  8. Prepare Onion
  9. Get Carrots

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Instructions to make Deep fried veges:
  1. Collect your ingredients. Cut to thin beautiful piecesπŸ€—πŸ˜Š. Prepare your marinade sauce and mix the veges in. (Check ingredients for marinading on last vegetable post please)
  2. Cover your bowl and Refrigerate for about 10 minutes to get good flavoured veges.
  3. In a sufuria, heat oil. Put in small well spaced scoops of the vegetables and let cook to desired crisp type. EnjoyπŸ˜πŸ˜‹πŸ˜‹ #overfeeding is allowed cause it's too sweeeeeeeeeet πŸ˜‹ πŸ˜‹πŸ˜‚

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So that’s going to wrap it up with this exceptional food deep fried veges recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!