Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, braised tofu w veges. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Then this Braised Tofu with Chicken (you can also call it Chicken Tofu Pot) is a dish you want to try and cook for your family. I haven't uploaded a video in a few months. I will have a blog post about where I've been and what's happening to my channel.
Braised Tofu w veges is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Braised Tofu w veges is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have braised tofu w veges using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Braised Tofu w veges:
- Get 2 firm blocks of tofu - sliced
- Take Handful snow peas
- Prepare 1 carrot sliced
- Take 3 inch bamboo shoot sliced
- Take 5 shitaki mushrooms sliced
- Get 4 green scallions chopped
- Make ready 2 garlic cloves chopped
- Get 3 slices ginger
- Make ready 5/6 baby corn halved
- Get handful Broccoli florets
- Get 2/3 cup warm water
- Prepare mix together, 1/2 tsp salt, 1/2 tsp sugar, 1/4 tsp pepper, 2 tsp oyster sauce, 1 tsp light soy, 1/4 tsp dark soy and 1 tsp sesame oil
- Prepare 1 tbsp oil
- Take 2 tsp corn starch mixed in 1/4 cup water
Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. This simple braised tofu is one of my trusted recipes that I make again and again. I always have packets of firm tofu in my fridge, along with some garlic, chilies, and scallions. Braised tofu with mushroomin and vegetables in clay pot 瓦煲豆腐 is an easy vegetarian recipe.
Steps to make Braised Tofu w veges:
- On medium heat, add oil, saute ginger, garlic, once aromatic, add vegetables and stir fry until half done, add water, seasoning mix and let it braise the vegetables for about 5 minutes, add corn starch and let it thicken slightly, now add tofu and lightly stir, let it cook for another 5 minutes, turn heat off and serve immediately.
Best to prepare clay pot, but also can be done in a pan or wok. Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. Braised tofu is one of my favorite go to dishes when I'm in a hurry. Tofu is a great source of protein and excellent at absorbing flavor. My friend Alissa first introduced me to braising tofu and I've been hooked ever since.
So that is going to wrap it up for this special food braised tofu w veges recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
