Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, braised tofu w veges. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Braised Tofu w veges is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Braised Tofu w veges is something which I’ve loved my whole life. They are nice and they look wonderful.
Then this Braised Tofu with Chicken (you can also call it Chicken Tofu Pot) is a dish you want to try and cook for your family. I haven't uploaded a video in a few months. I will have a blog post about where I've been and what's happening to my channel.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook braised tofu w veges using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Braised Tofu w veges:
- Prepare 2 firm blocks of tofu - sliced
- Prepare Handful snow peas
- Get 1 carrot sliced
- Make ready 3 inch bamboo shoot sliced
- Get 5 shitaki mushrooms sliced
- Prepare 4 green scallions chopped
- Make ready 2 garlic cloves chopped
- Take 3 slices ginger
- Take 5/6 baby corn halved
- Make ready handful Broccoli florets
- Prepare 2/3 cup warm water
- Make ready mix together, 1/2 tsp salt, 1/2 tsp sugar, 1/4 tsp pepper, 2 tsp oyster sauce, 1 tsp light soy, 1/4 tsp dark soy and 1 tsp sesame oil
- Prepare 1 tbsp oil
- Get 2 tsp corn starch mixed in 1/4 cup water
Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. This simple braised tofu is one of my trusted recipes that I make again and again. I always have packets of firm tofu in my fridge, along with some garlic, chilies, and scallions. Braised tofu with mushroomin and vegetables in clay pot 瓦煲豆腐 is an easy vegetarian recipe.
Steps to make Braised Tofu w veges:
- On medium heat, add oil, saute ginger, garlic, once aromatic, add vegetables and stir fry until half done, add water, seasoning mix and let it braise the vegetables for about 5 minutes, add corn starch and let it thicken slightly, now add tofu and lightly stir, let it cook for another 5 minutes, turn heat off and serve immediately.
Best to prepare clay pot, but also can be done in a pan or wok. Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. Braised tofu is one of my favorite go to dishes when I'm in a hurry. Tofu is a great source of protein and excellent at absorbing flavor. My friend Alissa first introduced me to braising tofu and I've been hooked ever since.
So that’s going to wrap this up with this special food braised tofu w veges recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
