Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eringi mushroom butter rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eringi mushroom Butter Rice is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Eringi mushroom Butter Rice is something which I’ve loved my entire life.
Fry with butter and season with soy sauce. Mix with cooked rice and garnish with green onion. Select the department you want to search in.
To begin with this recipe, we must prepare a few components. You can cook eringi mushroom butter rice using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eringi mushroom Butter Rice:
- Get 1 pack Eringi mushroom (2 big mushroom)
- Take 30 g salted butter
- Take 1 tablespoon soy sauce
- Prepare 2 bowls cooked rice
- Get green onion for garnish
Mushroom Rice is a dish that makes most people feel homey and cozy because it's a dish that many of us grew up with. The idea here is a skillet with flavorful rice and a whole lot of mushrooms mixed into it. Eringi (Eryngii / King Trumpet Mushroom). Eringi Calories and Quick Look At Nutrition Facts.
Instructions to make Eringi mushroom Butter Rice:
- Cut Eringi mushroom finely.
- Fry with butter and season with soy sauce.
- Mix with cooked rice and garnish with green onion.
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