Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, malai kofta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai Kofta is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Malai Kofta is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have malai kofta using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kofta:
- Get 500 g Paneer(cottage cheese)
- Prepare 2large boiled potatoes
- Make ready 4 large tomatoes
- Prepare 4 big onions
- Prepare 1 cup cashew nuts
- Get 6 cardamom
- Make ready 4 cloves
- Take 1 large large cinnamon stick
- Make ready as needed Coriander leaves chopped
- Get 2 tsp ginger garlic paste
- Get 1 tsp red chilli powder
- Get 1 tsp garam masalm
- Prepare to taste salt
- Make ready 2 tsp sugar
- Take 2 tbsp corn flour
- Get as needed few raisins
- Prepare 1 cup butter
- Prepare 1 cup fresh cream
- Prepare as needed oil for cooking
- Make ready as needed methi leaves
- Take 2 bay leaves
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai Kofta:
- Boil the following ingredients together,then blend it thoroughly after cooling enough-Onions,tomatoes and cashews,
- For paneer balls:Crumble the paneer.Add mashed potatoes,cut coriander leaves,garam masala,corn flour and salt.Mix together and shape into balls(make sure they are properly tightened,for ease in frying).We can stuff raisins and cashews in it,which is optional.We can now golden fry these balls and keep them aside.
- Gravy:Add oil to the kadai,add bay leaves,cardomoms,cloves and cinnamon stick.Now add the ginger garlic paste.stir till the raw smell goes.Now add the blended puree,and keep stirring on high flame.You can keep the lid slightly covered with your left hand to avoid exessive splutter.keep stirring till it cooks properly and oil separates.Now add the butter.
- Now add the kasuri methi,and the fresh cream,while keeping stove on simmer.Our gravy is ready.
- Now add the paneer balls and simmer for 2 more minutes.Garnish with chopped coriander and a dash of cream.
- Serve hot with chapatis or naan.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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