Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, #vegetablechallenge stir fried veges. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
#vegetablechallenge stir fried veges is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. #vegetablechallenge stir fried veges is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook #vegetablechallenge stir fried veges using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make #vegetablechallenge stir fried veges:
- Take Spinach
- Make ready Sweet potatoes
- Prepare Potatoes
- Take Onions
- Make ready Zucchini
- Prepare Green pepper
- Take Green capsicum
- Get Butternut squash
- Take Coriander
- Make ready Cooking oil
- Take Vinegar
- Take Salt
- Get Rosemary
Instructions to make #vegetablechallenge stir fried veges:
- Collect all your ingredients. And slice them into sizeable pieces.
- To use little time, auto cook the potatoes and sweet potatoes and the squash I steamed mine in a microwave for 4-5 minutes each. In a sauce pan already set on fire, add cooking oil and let it heat for a minute, add onions and let it cook for 3-4 minutes. Add capsicum and zucchini and cover to simmer for about 5 minutes don't let it overcook we need them crunchy.
- Add all the other ingredients and stir to mix. Cook for 10-15 minutes, don't forget to stir so it doesn't burn from the bottom. Your veges are ready to devour😋😋😋😋
So that is going to wrap this up for this special food #vegetablechallenge stir fried veges recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!