Bajra and paneer appe
Bajra and paneer appe

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bajra and paneer appe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bajra and paneer appe is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Bajra and paneer appe is something which I have loved my entire life. They are fine and they look wonderful.

See how to make a healthy breakfast recipe using Pearl Millet Flour/ Bajra ka atta recipe. Health benefits of Bajra are immense so include bajra flour in. Paneer bajre ka paratha are stuffed with a delicately spiced mixture of paneer and tomatoes.

To begin with this recipe, we must prepare a few components. You can have bajra and paneer appe using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bajra and paneer appe:
  1. Prepare 1 cup bajra/millet flour
  2. Take 1 tablespoon gram flour
  3. Take 1/2 cup mashed paneer/cheese
  4. Prepare 2 chopped onions
  5. Take 2 chopped green chillies
  6. Prepare 1 tablespoon chopped coriander leaves
  7. Prepare 1/2 teaspoon red chilli powder
  8. Prepare 1/2 teaspoon turmeric powder
  9. Make ready 1/4 teaspoon baking soda
  10. Get to taste Salt according
  11. Take Oil for frying

Soups Appetizers Main course Veg Dals and Kadhis Desserts More. Potato Paneer Chicken Quinoa Sprouts Fish Spinach Chocolate More. Multigrain Thalipeeth Premix - SK Khazana. There is a lot which goes into making a good paneer tikka.

Steps to make Bajra and paneer appe:
  1. Take a bowl and add all ingredients in it except baking soda.
  2. Mix all well and add water as required to make smooth batter.
  3. Now heat an appe pan and grease it with oil. Now add baking soda to batter and mix well. Pour batter in appe pan to make delicious appe.
  4. Cover the appe pan with a lid and let appe cook at medium low flame.
  5. After 5 minutes change the side of each appe to cook it from another side too.
  6. De mould these appe from appe pan after you feel appe are well cooked and crispy from both sides.
  7. These appe are very soft from inside and very crispy from outer side. Serve with sauce.

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So that is going to wrap it up for this exceptional food bajra and paneer appe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!