Whosayna’s Chocolate Custard Twist
Whosayna’s Chocolate Custard Twist

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, whosayna’s chocolate custard twist. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

See great recipes for Whosayna's Narli Chaawal, Whosayna's Rara Soya too! I saw this product on Instagram and went to get it the next day!! I used a LOT of it (more than what you see for the purpose of keeping the video short).

Whosayna’s Chocolate Custard Twist is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Whosayna’s Chocolate Custard Twist is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook whosayna’s chocolate custard twist using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Chocolate Custard Twist:
  1. Make ready Milk (Full Cream Milk)
  2. Make ready Custard powder
  3. Get Evaporated Milk
  4. Make ready Sugar (sweetness to yor taste)
  5. Make ready Nestle Cream/Fresh Cream
  6. Get Cocoa Powder
  7. Take Digestive Biscuits

Chocolate Custard Slices, Baked Chocolate Custard Tart, Mini Chocolate Custard With Cocoa Bean Crumble. Magic Chocolate Custard CakeSerena Bakes Simply from Scratch. eggs, brewed coffee, cocoa powder, butter, chocolate chips, sea salt. Chocolate Twists. featured in Puff Pastry Decorating. Slice the roll in half lengthwise.

Steps to make Whosayna’s Chocolate Custard Twist:
  1. Boil milk and sugar - Mix custard powder, cocoa with evaporated milk and add in boiling milk - Let it boil kip on stirring to avoid lumps, til it thickens - Remove from flame and cover with lid - Crush digestive biscuits to crumbs
  2. Place 6-7 dessert glasses on wrking table put 2 tbsp of biscuit crumbs in each glass - pour 2 tbsp of choc custard - Repeat once or 2 more times - Top up with choc shavings or chopped kitkat - Chill in fridge

Braid the halves around each other and use egg wash to seal the ends. Transfer the twists to the prepared baking sheet and brush with egg wash. A quick, lower-fat, rich chocolate custard that does not require baking or water baths. I would have enjoyed a richer chocolate flavor. Quick simple but this was more like a pudding than a custard to me.

So that’s going to wrap it up with this special food whosayna’s chocolate custard twist recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!