Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, wet fried pork with veges. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Welcome back let's learn how to prepare the wrt fry pork. Hi, this is my own version of Stir Fried Pork and Veggies. Choice of Loaded Mac, Loaded BBQ Mashed, or Loaded Waffle Fries, topped with meat of choice, cheese and amazing sauces!
Wet Fried pork with veges is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Wet Fried pork with veges is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have wet fried pork with veges using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wet Fried pork with veges:
- Take 1/2 kg pork
- Prepare 3 large onions
- Prepare 1 large green pepper
- Get 3 tomatoes
- Get Cooking oil
- Take 1 bunch terere leaves
- Prepare to taste Salt
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Instructions to make Wet Fried pork with veges:
- Chop the onions, pork, green pepper and tomatoes separately.
- Put the pork in a sufuria then cover, and put it on medium heat.
- Add 2 onions and the green pepper, stir and cover again.
- Add salt and 2 tomatoes and some little oil, stir well and cover. Let the meat stay on fire till it's well cooked.
- With the remaining 1 onion and tomato, fry the chopped terere leaves but do not over cook.
- Once they are ready, enjoy with ugali.
Reddit has thousands of vibrant communities with people that share your interests. CNBC International is the world leader for news on business, technology, China, trade, oil prices, the Middle East and markets. Find the latest breaking news and information on the top stories, weather, business, entertainment, politics, and more. For in-depth coverage, CNN provides special reports, video, audio, photo galleries, and interactive guides. Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus).
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